IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock do not put cord, plugs, or appliance in water or other liquid. 3.
ADDITIONAL IMPORTANT SAFEGUARDS 1. All users of this appliance must read and understand this Use and Care Guide before operating or cleaning this appliance. 2. The cord to this appliance should be plugged into a 120V AC electrical outlet only. 3.
POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.
BEFORE USING FOR THE FIRST TIME CAUTION: Use extreme care when handling the Blade. Always insert or remove Blade by using the Hub. Do not touch the Blades with your fingers. The Blades are very sharp and can cause injury if touched. Carefully unpack the Mini Food Chopper and remove all packaging materials.
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GETTING TO KNOW YOUR WESTINGHOUSE WST2025ZE MINI FOOD CHOPPER PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS 1. Food Pusher: (P/N 70799) The Food Pusher fits into the Food Chute. By varying the pressure put on the Food Pusher, the speed and quality of processing can be controlled.
PROCESSING CONTROLS Figure 2 USING THE ON/OFF/PULSE SWITCH The ON/OFF/PULSE Switch is conveniently located on the top of the Mini Food Chopper. The three positions operate as follows: When the Switch is pressed to the ON position, the unit will begin operation.
OPERATING INSTRUCTIONS HOW TO SLICE OR SHRED IN THE CONTAINER TO ASSEMBLE (Refer to Figure 3): 1. Take the Container and place it on the Base. Line up the Locking Tabs and turn clockwise until the Container locks into place. 2.
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OPERATING INSTRUCTIONS HOW TO CHOP ONLY IN THE CONTAINER The Knife Blade’s special design processes food quickly and evenly. It can perform a variety of tasks, including chop, grind, mix, crumb and mince. TO ASSEMBLE (Refer to Figure 4): 1. Take the Container and place it on the Base.
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OPERATING INSTRUCTIONS HOW TO SLICE/SHRED AND CHOP IN THE CONTAINER In some particular recipes, you may wish to slice or shred a food and then chop it into much finer parts. This can be accomplished in one continuous action with the Slicing/ Shredding Disc and the Knife Blade used together.
PROCESSING CHART The 3 functions of your Mini Food Chopper allow you to chop, shred or slice a wide variety of food quickly and effortlessly. Blade Attachment Knife Blade Slicing Disc Shredding Disc NOTE: Certain foods should not be chopped, shredded or sliced. Avoid slicing raw meat.
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CHOPPING CHART Food Quantity Bread 1-2 slices Parsley/Herbs Handful Onion 1-2 small Garlic 1 or more large cloves Mushrooms 4 small 1-1/2 oz. Pepper 1 medium Eggs Up to 3 eggs (Hard Boiled) Chocolate 1 or 2 pcs Square 1 oz. total Carrots 1/2 cup NOTE: Timing on Chopping Chart above applies to ON Speed...
USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning, must be performed by a qualified appliance repair technician. CLEANING 1. Unplug appliance and allow it to cool. 2.
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