Before Using Range; Range Features - Viking 3 Series Use & Care Manual

Before Using Your Range
All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have
remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may
be some burn off and odors on fi rst use of the appliance—this is normal.
Oven
Important! Before fi rst use, wipe interior with soapy water and dry thoroughly. Then set the oven selector to bake, the
thermostat to 450°F, and operate for an hour.
All models include:
• A broad range of baking and broiling modes—up to eight cooking modes in all—to make even your most challenging baking
projects a success.
• Exclusive one-piece tooled and porcelainized cooking surface contains spills for easy cleaning.
• Split baking and broiling elements—which reduces preheating time and provides greater control and more even heating.
• A reversing convection fan which is two times larger than most on the market—this allows you to cook foods more thoroughly
and evenly—even when baking large quantities.
• Four convection modes off ering greater air circulation to shorten cooking times and cook foods more evenly.
• Three broiling modes including a low-broil mode for delicate broiling and top-browning.
• A profi led, concealed bake element for easier cleaning.
• This appliance is certifi ed by Star-K to meet strict regulations in conjunction with specifi c instructions found on www.stark.org.
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1. Interior oven light switch
2. Left front burner control knob
3. Left rear burner control knob
4. Center burner control knob
5. Oven function selector knob
6. Self-Clean indicator light
7. Oven temperature control knob
8. Oven temperature indicator light
9. Right rear burner control knob
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10. Right front burner control knob
11. Island Trim
12. One 9,100 Nat / 8,000 LP BTU burner
13. One 12,000 Nat / 11,000 LP BTU burner
14. One 18,000 Nat / 16,000 LP BTU burner
15. One 17,000 Nat / 15,000 LP BTU burner
16. One 9,100 Nat / 6,500 LP BTU burne
17. Identifi cation plate
18. Three oven racks/Six rack positions