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FOOD COOKING TABLES
Preheating
FOOD
Function
(10 min.)
MEAT
Lamb,
Kid,
Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken,
Rabbit,
Duck
Turkey (kg. 6) + level. 3
browning
Goose (2 Kg)
FISH
(WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Trout
FISH (CUTLETS)
(1 kg.)
Sword Fish, Tuna,
Salmon, Cod
NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the
Browning function (level 1 to 3).
Preheating
FOOD
Function
(10 min.)
VEGETABLES
Stuffed peppers
Stuffed tomatoes
Baked potatoes
Raw vegetables au gratin
(e.g. Fennel, Cabbage,
Asparagus, Celery)
Level
Temperature
(from the
(°C)
bottom)
X
2
190
-
2
190
-
2
190
X
1
190
X
2
190
-
2 - 3
190
-
3
190
Level
Temperature
(from the
(°C)
bottom)
-
2
180
-
2
180
-
2
190
-
3
180
FOOD
Cooking time
(minutes)
SWEETS, PASTRIES, ETC.
Raising cakes (sponges)
Filled pies
70 - 90
(with cheese)
Tarts
60 - 80
Apple strudel
Biscuits
60 - 70
Cream puffs
Savoury Pies
150 - 180
Lasagne
100 - 120
Filled fruit pies
e.g. Pineapple, Peach
Meringues
65 - 75
Vol-au-vents
Soufflés
50 - 55
COOKING TABLE FOR GRILL FUNCTION
FOOD
Sirloin steaks
Cooking time
Cutlets
(minutes)
Sausages
Pork chops
55 - 60
Fish
50 - 60
Chicken legs
45 - 50
Kebabs
40 - 50
Spare ribs
Chicken halves
Chicken halves
Whole chicken
Roast
(pork, beef)
Duck
Leg of lamb
Roast beef
Baked potatoes
Swordfish cutlets
Level
Preheating
Function
(from the
(10 min.)
bottom)
-
3
-
2
-
3
X
3
-
1 - 3
X
1 - 3
X
3
-
2
-
2
-
1 - 3
X
1 - 3
-
2
Level
Preheating
Function
(from the
(5 min.)
bottom)
X
4
X
4
X
4
X
4
X
4
X
4
X
4
X
4
X
3
-
3
-
3
-
3
-
2
-
3
-
3
-
3
-
3
Temperature
Cooking time
(°C)
(minutes)
150
35 - 45
160
70 - 80
180
45 - 50
200
45 - 50
160
30 - 40
180
40 - 50
180
55 - 60
190
45 - 55
180
45 - 50
80
150 - 180
190
25 - 30
180
55 - 65
Browning
Cooking time
level
(minutes)
5
35 - 45
5
30 - 40
5
30 - 40
5
25 - 35
5
30 - 40
5
35 - 40
5
30 - 35
5
20 - 35
5
45 - 50
5
45 - 55
5
60 - 70
5
75 - 90
5
80 - 90
5
90 - 120
5
90 - 120
5
40 - 50
5
35 - 45
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