Table of Contents
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BUILT.INELECTRIC
CONVECTION OVEN
In the U.S.A, for questions about features, operation,
performance, parts, accessories or service,
call: 1-800-253-1301.
In Canada, for product-related questions call: 1-800-461-5681,
for parts, accessories, installation and service
call: 1-800-807-6777.
or visit our website at...
www.whirlpool.com
or www.whirlpool.com/canada
Table of Contents
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MODELS
GBD277
YGBD277
GBS277
YGBS277
GBD307
YGBD307
GBS307
YGBS307
8300609
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Table of Contents
Related Manuals for Whirlpool GBS277PDS
Summary of Contents for Whirlpool GBS277PDS
- Page 1 In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-253-1301. In Canada, for product-related questions call: 1-800-461-5681, for parts, accessories, installation and service call: 1-800-807-6777. or visit our website at... www.whirlpool.com or www.whirlpool.com/canada Table of Contents ..........MODELS GBD277 YGBD277 GBS277 YGBS277...
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Page 2: Table Of Contents
TABLEOF CONTENTS OVEN SAFETY ................PARTS AND FEATURES ............ELECTRONIC OVEN CONTROL ..........Display ..................Start/Enter ..................Upper Off, Lower Off or Off/Cancel ..........Clock .................... Tones .................... Fahrenheit and Celsius ..............Timer ..................... Control Lock ................. Oven Temperature Control ............OVEN USE ................... -
Page 3: Ovensafety
OVENSAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER"... - Page 4 mMPORTANT SAFETY mNSTRUCTmONS For self-cleaning ovens: • Clean Only Parts Listed in Manual. • Do Not Clean Door Gasket - The door gasket is • Before Self-Cleaning the Oven - Remove broiler pan essential for a good seal. Care should be taken not and other utensils.
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Page 5: Partsandfeatures
PARTSANDFEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed, The locations and appearances of the features shown here may not match your model, On I-enabled products, please consult the Use and Care Guide and Installation Guide that have been provided with the Web Tablet and Integrated Home Management System, 6. -
Page 6: Electronicovencontrol
ELECTRONICOVENCONTROL 11 12 13 14 11. Hour 1. Upper Oven Temperature Display 6. Oven Light 7. Oven Selector 12. Minute 2. Electronic Display 8. Oven Settings 13. Start/Enter [Control Lock] 3. Lower Oven Temperature Display 4. Timer 9. Temperature Setting 14. -
Page 7: Fahrenheit And Celsius
Tone Volume The volume is preset at high, but can be changed to low. To Change: Press and hold the DELAY START TIME pad for 5 The Control Lock shuts down the control panel pads to prevent seconds. A tone will sound and "Snd Hi" and "Snd Lo" will unintended use of the ovens. -
Page 8: Ovenuse
OVENUSE The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RECOMMENDATIONS IMPORTANT: Do not line the oven bottom with any type of foil, RESULTS liners or cookware because permanent damage will occur to the oven bottom finish. -
Page 9: Oven Vent
Press START/ENTER. A preheat time will count down and "PrE" will appear on the oven display if the actual oven temperature is under 170°F (75°C). When the actual oven temperature reaches 170°F (75°C), the timer will continue counting down.The temperature setting can be changed any time after pressing START/ENTER. -
Page 10: Convection Cooking
To Broil: COOK Before broiling or custom broiling, position the rack according to RAC K TI M E the Broiling Chart. FOOD POSITION minutes Position food on the grid in the broiler pan, then place it in the SIDE 1 SIDE 2 center of the oven rack with the longest side parallel to the door. - Page 11 To Convection Bake or Roast: Veal, Rack Position 2 Before convection baking or roasting, position the racks according to the "Positioning Racks and Bakeware" section. Loin, Rib, When using two racks, place them on rack positions 2 and 4. Rump When roasting with CONVECT BAKE, use the roasting rack on Roast top of the broiler pan and grid.
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Page 12: Timed Cooking
OVENCARE Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. -
Page 13: General Cleaning
How the Cycle Works _1 .._rl t ..IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and IMPORTANT: Before cleaning, make sure all controls are off and popping sounds. -
Page 14: Oven Lights
To Replace: 1. Insert both hanger arms into the door. The oven lights are standard 40-watt appliance bulbs. They will come on when the oven door is opened. They will not work during the Self-Cleaning cycle. When the oven door is closed, press OVEN LIGHT to turn them on or off. -
Page 15: Assistance Or Service
For further assistance Double-check the recipe in a reliable cookbook. If you need further assistance, you can write to Whirlpool Is the proper oven temperature calibration set? Corporation with any questions or concerns at: See "Oven Temperature Control" section. -
Page 16: Warranty
For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation will pay for FSP ® replacement parts and repair labor to correct defects in materials or workmanship.