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T o mi ni mi ze co ffee sp il l s, e sp eci al l y i f co ffe e ma ker i s t ipped o v er, ma ke s ure co ver i s sec ur ed o nto
coffee ma k er. C are s ho u ld s ti ll be used wh e n mo vi ng co ffe ma ker a s co ve r te mpor ari l y red u ce s sp ill a ge
i f co ffee ma k er i s tipp ed over .
4. P lace co ffee ma ker o n a dr y, le vel sur fa ce. Atta ch cord to co ffee ma k er and pl ug i nto a 120 vo l t AC
elec tr ica l o ut le t O N L Y.
CA UT IO N: T o p r e ve n t p e r so n a l i nj ur y o r p r o p e r t y d a ma g e , i nsp e c t c o r d se t fo r d a ma ge o r we a r b e fo r e
e a c h u se . Do no t u se yo ur p r o d u c t i f it o r it s c o r d h a s b e e n d a ma ged o r i f i t i s no t wo r ki n g p r o p e r l y.
Co f fe e sto p s p e r ki n g a ut o ma ti c a ll y wh e n c o f fe e is r e a d y. Allo w a p p r o x i ma te l y 1 -1 /2 mi n u te s b r e wi n g
ti me fo r e ac h c up p r ep ar ed . B e fo r e ser vi n g , r e m o ve co ver a nd l i ft o ut b a s ke t a nd s te m a s se mb l y u si n g a
ho t p a d . ( De p r e ss le v e r o n h a nd le to r ele a s e c o v e r . ) I f b as k e t a nd st e m a r e no t r e mo ved , b i tt e r o il s fr o m
the co ffee gr o u nd s wi ll drip i n to t h e co ffee. R e place co ver , ma ki ng s ur e it i s sec u red o n to co ffee ma ke r .
See s tep 3 .
5 . Co f fe e wi l l r e mai n at s e r v i n g t e mp er a t ur e a s lo n g a s co f fe e ma ker i s co n ne cted to o u tl et. W he n
a p p r o x i ma te l y o ne c up r e mai n s, u np l u g c o r d fr o m e le ctr ic o u tl e t a nd a ll o w c o f f e e ma k e r to c o o l b e fo r e
clea ni ng.
TO M AK E M O R E CO F FE E:
If a not he r pot o f co ffe e is d e sired ri ght a wa y, cl ea n a ll p art s a nd fi ll co ffe e ma k er wi t h CO LD wa ter to re se t
the t h er mo st at. P o ur o u t wa ter , t h e n re fil l CO L D wa ter to t he d es ired l evel a nd rep eat t he s tep s abo ve fo r
ma k i n g c o f f e e .
TO R EH EA T CO F F E E:
Re h e a t e d c o f f e e n e ver t as te s a s go o d a s fr e s h p er k e d , so tr y to b r e w o nl y t he a mo u nt yo u p la n t o ser v e . I f
coffee i s re he at ed i n co ffe e ma k er, t h ere mu s t be at l ea st 3 c up s i n co ffe e ma k er. P lac e s te m a nd e mp t y
bas ke t i n pl ace a nd sec u re co ver o n to co ffee ma k er. ( Us i ng t h e st e m a nd co ffee b a s ket wi l l hea t the co ffee
fa s ter a nd mo re uni fo r m l y.) P l ug co ffe e ma ker i n a nd al lo w i t to co mp l e te t h e per k i n g c yc l e. Re mo ve
b as ke t a nd s te m a ss e mb l y. U np l u g co f f ee ma k er wh e n 1 c up r e ma i n s.
TO H E A T WA T ER FO R I N S TA N T B EV E RA G E S:
P lai n wat er ma y be heat ed i n yo ur co ffe e ma ker fo r use wi t h i n sta n t be vera ge s. S i mp l y fil l t he clea n
coffee ma k er wi t h co ld water to t he de s ired c up l evel. P lac e c lea n s te m a nd e mpt y co ffee ba s ke t i n p lac e a s
fo r ma ki n g c o f fe e. ( U si n g st e m a nd e mp t y b a s k e t wil l he a t t he wa t e r m o r e u ni fo r ml y.) S ec ur e c o v e r i n
p lace a nd p l u g co f f ee ma ker i n. Allo w i t to co m p let e p er k i n g c yc le . Re mo ve b a s ke t a nd st e m a s se mb l y.
U np l u g c o f fe e ma ker wh e n 1 c up r e ma i ns.
Oth e r th a n ma k in g c o f fe e o r h ea t in g wa t er , n o o th e r l iq u id sh o u ld b e h e a te d in c o f fe ema k e r a s d a ma g e to
h e a tin g u n it c a n o c c u r.
W he n co f fe e ma ke r i s u s ed to he at wa ter o n l y, t h e met al i n sid e wi l l d i sco lo r wh i c h i s no r ma l a nd d o es no t
affec t per for ma nc e or t h e wa ter hea ted i n t h e co ffe e ma k er. Re fer to "Sp ecia l C lea ni ng I n str u ct i ons" i n t h i s
lea f le t fo r r e mo vi n g d i s co lo r a tio n as we ll a s mi ner al d ep o s it s wh i c h fo r m i n sid e t he co f fe e ma k e r wh e n
he at i n g wa te r . I f t he se d ep o s it s ar e no t r e mo ve d , p it ti n g o f t h e me al i n sid e ma y o cc ur a nd r e s u lt i n d a ma g e
to co ffe e ma k er. Re fer t o care a nd c lea ni ng i ns tr uc tio ns as fo l lo ws :
G E N ER AL C L E AN IN G IN S T RU C TIO N S – Af t er Ea c h U s e
I mp rop er c lea ni ng of t he coffee ma ker , e s pec i ally t he hea t i ng un it w ell, w il l affe ct perfo r mance of t he
coffee ma ker, re s ult ing in w ea k, lu kew a r m co ff ee a nd may eve n ca u se the coffee ma ke r to st op pe r king .
To kee p y o ur co f f e e ma ker w o r king pro pe rly , it i s i mp o r t a nt t o f o l lo w t he c lea ni ng in st r uc t io n s be lo w :
1 . U np l u g c o f fe e ma ker a nd a llo w to c o o l b e fo r e c le an i n g.
CA UT IO N: T o p r e ve n t p e r so n a l i nj ur y o r e l e c tr ica l s ho c k, d o no t i m me r se c o f fe e ma ker , i ts c o r d o r p l u g s i n
wa t er o r o t her liq u id
2. Cl ea n b as k et, s te m a nd cover i n ho t so ap y wa ter wi t h a d i s hclo t h, r i nse and dr y. Co ffee st ai ns o n
u nd e r s id e o f c o ver o r s t e m ma y b e r e mo v e d b y s c o ur i n g wi t h a d a mp c lo th a nd a no n -a b r a s i ve
3
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