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♦
These appliances are for professional use, only appropriately trained personnel should use them.
♦
These appliances must be installed with sufficient ventilation to prevent the formation of an excessive
concentration of substances harmful for health within the premises in which they are installed.
♦
The equipment is not designed to work in an explosive atmosphere. Accordingly it must not be installed
in an area covered by the ATEX directive.
♦ Cooking appliances and their hobs reach high temperatures. BE CAREFUL, you may burn yourself when
using them, or handling accessories (grills, trays...).
♦ Never leave electric solid tops, radiant hobs or electric bar grills on permanently if they are not going to be
used.
♦ The use of high pressure hoses or jet washers for cleaning is strictly prohibited.
♦ Under no circumstances should copious quantities of water be used to clean bar grills, electric rings and
solid tops.
♦ Do not pour hot or cold water onto electric rings when they are hot.
♦ Bar grills and solid tops should not be cleaned with ice.
♦ Ovens must not be used with the door permanently open (risk of the control panel overheating).
♦ If an oven door is to be opened frequently only the base element should be used not the roof element.
♦ The manufacturer certifies that the packaging meets the provision 94/62/CE (relating to packaging and
packaging waste of 20.12.94) and requests that the final installer (or user) observes the rules relating to
the removal of the packaging (recycling or reuse).
♦ « According to article 6 of the decree of 20 July 2005 a marking giving the identity of the manufacturer
and the release on the market of the equipment after the 13 August 2005 is indicated on the appliance. »
« The Manufacturer has filled in the National Register. »
As per the legal provisions in force (article 21 & 22 of the decree 2005-829), the customer is responsible
for the obligations relating to the elimination of waste, namely:
- he is to deal with selective treatment, reconditioning and destruction of residue arising from
electric and electronic equipment, selectively collected in the installations meeting the technical
requirements or in any other installation authorised for the purpose, in another member State of
Page 2
1 RECOMMENDATIONS
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
3BE390843NU – 01/12
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