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Ventilation holes
- The air inlet and outlet holes should be cleaned regularly to ensure adequate ventilation of the
electronic components.
Do not allow liquids to get into the ventilation holes under the unit.
2.7 CHIP STORES
- Clean the whole thing with a damp cloth
IMPORTANT: Never splash or spray water onto the enamelled ceramic heater whilst it is hot. It is equally
inappropriate to use copious amounts of water to clean the heater unit.
2.8 OVENS
On-going cleaning:
- Clean the inside of the door with a damp cloth
- Equally the door seal should be kept clean using a damp cloth, this will remove any grease particles
which may burn onto the seal when the oven is next used and cause a deterioration of the seal.
Complete cleaning:
- In addition it is important to remove anything that may concentrate in certain areas or transform and
become very corrosive. If the oven is not to be used again immediately it should be cleaned
thoroughly with specific cleaning solutions.
- Rinse the interior thoroughly with the help of a damp cloth to totally eliminate any chemical residue.
- To gain access to the sides of the oven remove the base plate(s) by pulling them towards you and
remove the runners by swinging the bottom of them towards the middle of the oven cavity.
- Refit in reverse.
Cleaning whilst hot, approaching or over 60° C is st rictly forbidden.
Page 18
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
3BE390843NU – 01/12
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