Table Of Contents - Bonnet ADVANCIA STANDARD Manufacturer's Instructions

ELECTRIC TOPS AND
1 RECOMMENDATIONS............................................................................................................................ 2
1.1 BEFORE USE .......................................................................................................................................................4
1.2 ELECTRIC RINGS ................................................................................................................................................4
1.3 RADIANT HOBS AND SOLID TOPS....................................................................................................................5
1.4 ELECTRIC PLANCHA ..........................................................................................................................................6
1.4.1 STANDARD ADVANCIA PLANCHA.............................................................................................................6
1.4.2 ADVANCIA CHROME PLANCHA and ADVANCIA PLUS STANDARD & CHROME PLANCHA ................7
1.5 BAIN MARIE .........................................................................................................................................................8
1.6 CHIP STORE ........................................................................................................................................................9
1.7 INDUCTION ..........................................................................................................................................................9
1.7.1 GENERAL .....................................................................................................................................................9
1.7.2 PRESENTATION OF THE HOBS...............................................................................................................10
1.7.3 WHAT PANS TO USE ................................................................................................................................10
1.7.4 USE .............................................................................................................................................................11
1.7.5 CHANGING THE FILTER ...........................................................................................................................12
1.7.6 FAULT DISPLAY.........................................................................................................................................13
1.8 ELECTRIC OVEN ...............................................................................................................................................14
1.9 OPTIONAL BLOWN AIR HEATING KIT .............................................................................................................15
2 CLEANING ............................................................................................................................................ 16
2.1 ELECTRIC RINGS ..............................................................................................................................................16
2.2 RADIANT HOBS .................................................................................................................................................16
2.3 ELECTRIC SOLID TOPS....................................................................................................................................16
2.4 PLANCHA ...........................................................................................................................................................17
2.5 BAIN-MARIE .......................................................................................................................................................17
2.6 INDUCTION HOBS .............................................................................................................................................17
2.7 CHIP STORES....................................................................................................................................................18
2.8 OVENS................................................................................................................................................................18
3 MAINTENANCE .................................................................................................................................... 19
3.1 FOREWORD RELATING TO STAINLESS STEELS..........................................................................................19
3.2 THE COMMONEST CAUSES OF CORROSION:..............................................................................................20
3.3 CLEANING STAINLESS STEEL SURFACES....................................................................................................21
4 GUARANTEE ........................................................................................................................................ 22
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CONTENTS
RANGES
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
3BE390843NU - 01/12