Server IntelliServ IS-1/3 Manual page 2

UNIT SET-UP
WASH ALL PARTS PROPERLY BEFORE EVERY USE.
1
FILL UNIT BASIN WITH WATER
• Fill 1 liter of water up to
fill-line-ridge inside basin.
TIP: Check water levels
throughout the holding period
to ensure even heating.
Filtered water is recommended
to deter corrosion.
2
PUT PAN(S) INTO BASIN
• Product being served must always
be inside pan(s).
Never place food directly
into basin of unit.
TIP: Food pan(s) not included–
modular design lets you
choose pan(s), pump(s) or
high-temp squeeze bottles for
your food application.
See page 11.
PLUG CORD
3
into power source.
PRESS POWER BUTTON
4
to turn unit on.
UNITS WITH 230 VOLTS
also have a power switch.
Press to ON position.
SET THERMOSTAT
5
to recommended
serving temperature.
• Press Down
to set temperature.
• See page 6 for control function details.
Page 2
or Up buttons
See page 5.