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WHAT TO DO IF...
Problem
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The lamp does not operate.
Steam and condensation settle
on the food and in the cavity of
the oven.
The display shows "12.00".
SERVICE DATA
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service
Centre.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of
Model (MOD.)
Product number (PNC)
Serial number (S.N.)
ENERGY EFFICIENCY
ENERGY SAVING
The oven contains features which help
you save energy during everyday
cooking.
General hints
Make sure that the oven door is closed properly
when the oven operates. Do not open the door too
often during cooking. Keep the door gasket clean
and make sure it is well fixed in its position.
Use metal dishes to improve energy saving.
Possible cause
The oven is deactivated.
The clock is not set.
The necessary settings are not
set.
The fuse is blown.
The lamp is defective.
You left the dish in the oven for
too long.
There was a power cut.
We recommend that you write the data here:
Activate the oven.
Set the clock.
Make sure that the settings are
correct.
Make sure that the fuse is the
cause of the malfunction. If the
fuse is blown again and again,
contact a qualified electrician.
Replace the lamp.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
Reset the clock.
the oven cavity. Do not remove the rating plate from
the oven cavity.
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When possible, do not preheat the oven before you
put the food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of the cooking time,
depending on the duration of the cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible
when you prepare few dishes at one time.
Remedy
23
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