Baking And Roasting - Zanussi ZOB35602XK User Manual

BAKING AND ROASTING

Cakes
Top / Bottom Heat
Food
Temperature
(°C)
Whisked 170
recipes
Short- 170
bread
dough
Buttermilk 170
cheese-
cake
Apple 170
cake (Ap-
1)
ple pie)
Strudel 175
Jam-tart 170
Sponge 170
cake
Christmas 160
cake /
Rich fruit
1)
cake
Plum 175
1)
cake
Small 170
cakes -
one level
Small -
cakes -
two levels
Small -
cakes -
three lev-
els
12
True Fan Cooking
Shelf posi- Temperature
tion (°C)
2 160
2 160
1 165
2 160
3 150
2 165
2 160
2 150
1 160
3 140 - 150
- 140 - 150
- 140 - 150
Time (min)
Shelf posi-
tion
3 (2 and 45 - 60
4)
3 (2 and 20 - 30
4)
2 60 - 80
2 (left and 80 - 100
right)
2 60 - 80
2 (left and 30 - 40
right)
2 50 - 60
2 90 - 120
2 50 - 60
3 20 - 30
2 and 4 25 - 35
1, 3 and 5 30 - 45
Comments
In a cake
mould
In a cake
mould
In a 26 cm
cake
mould
In two 20
cm cake
moulds on
a wire shelf
In a baking
tray
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 20 cm
cake
mould
In a bread
tin
In a baking
tray
In a baking
tray
In a baking
tray