Using The Cutting Knife - Silvercrest SKM 500 A1 Operating Instructions Manual

Using the cutting knife

GB
100
4) Start kneading for 20 seconds by turning the speed regulator p to setting 1,
then increasing the speed to setting 2 for about 1 minute.
5) The normal processing time for kneading is 30 - 180 seconds.
NOTE
► If you wish to add ingredients during the kneading process, add them via
the fi lling shaft 2!
The appliance stops if the lid 3 is opened!
Food, such as onions or meat, can be chopped up with the cutting knife t.
NOTE
Do not attempt to mix liquids with the cutting knife t. They will overfl ow or
►
spray out. Always use the blender for liquids!
1) Insert the cutting knife t as described in the chapter "Assembly".
2) Cut the ingredients into pieces of approximately 2 - 3 cm.
3) Pour the ingredients in. Do not exceed the quantities specifi ed in the follow-
ing table.
INGREDIENT
Bread max. 100 g
Cheese max. 200 g
Meat max. 500 g
Herbs max. 50 g
Garlic 150 - 300 g
Onions max. 500 g
NOTE
► The speeds given in the table are intended as reference values. These can
vary depending on the quality and quantity of the ingredients!
MAX.
AMOUNT
Level 1 - 2
Level 1 - 2
Level 1 - 2
Level 1
Pulse setting
Pulse setting
SPEED
SKM 500 A1