Mins) To Begin The Cooking - Kogan KA12LDGFRYA Recipe Book

Ingredients
•
2 pork tenderloins
•
1 tbs paprika
•
½ tbs cumin
•
½ tbs coriander
•
2 tbs sriracha sauce
•
½ tbs sea salt
•
3 tbs brown sugar
•
3 tbs lime juice
•
2 cloves garlic, minced
Southwest Pork Tenderloin
Serves 4
Methods
1. Combine all the ingredients in a
bowl.
2. Marinate the tenderloins in the
refrigerator for 2 hrs.
3. Place the Rotisserie Shaft
through the tenderloins. Tie the
tenderloins with butcher's twine.
Secure the Shaft with the Forks.
4. Place the Shaft into the air fryer.
Press the Power Button and then
the Rotisserie Button (191°C for

30 mins) to begin the cooking

cycle.
5. Use a meat thermometer to
measure the internal
temperature of the tenderloins.
The tenderloins are done when
the internal temperature reaches
70°C.
6. Let the tenderloins rest before
slicing.