Advertisement
Ingredients
•
•
¼ tsp dried sriracha powder
•
1kg 21-25 shrimp, peeled and
deveined
•
¼ cup sweet chilli sauce
•
¼ cup mayonnaise iceberg
lettuce, for serving
Spicy Sriracha Shrimp
Serves 8
Methods
1.
Mix the dried sriracha and
cornstarch in a bowl.
2. Coat the shrimp in the
cornstarch mix.
3. Place the shrimp in a single layer
onto the Crisper Trays.
the French Fry Button (200°C for
cycle. Flip the shrimp after 10
mins.
5. While the shrimp cooks, combine
the mayonnaise and sweet chilli
sauce.
6. Serve the shrimp over lettuce
and with the sauce for dipping.
- Quick Links:
- Table of Contents
Hide quick links:
Advertisement
