Place The Trays In The Air Fryer; Press The Power Button And Then; The French Fry Button - Kogan KA12LDGFRYA Recipe Book

Double Cheeseburger with Special Sauce
Ingredients
•
500g ground chuck beef
•
1 large onion, chopped
•
1 tbs canola oil
•
1 tsp salt
•
2 hamburger rolls
•
2 tbs margarine, soft
•
6 pickle chips, dill
•
4 slices tomato
•
4 iceberg lettuce leaves
•
½ cup yellow mustard
•
4 slices American cheese
Sauce:
•
¼ cup mayonnaise
• 2 tbs ketchup
•
1 tbs pickle relish
•
½ tsp honey
•
½ tsp white wine vinegar
Serves 2
Methods
1. Form the ground chuck into four
patties. Season the patties with
the salt and then set them aside
in the refrigerator.
2. Add 1 tbs canola oil to a sauté
pan. Cook the onion in the pan
until caramelised.
3. Rub the burgers with ½ cup
mustard. Place the burgers onto
the Crisper Trays.

4. Place the Trays in the air fryer.

Press the Power Button and then

the French Fry Button (200°C)
and decrease the cooking time
to 10 minutes to begin the
cooking cycle. After 9 mins. top
the burgers with the cheese.
When the cooking cycle is
complete, remove the Trays and
place the patties on a plate.
5. Butter the inside of the burger
rolls. Place the rolls onto the
Trays.
6. Place the Trays in the air fryer.
Press the Power Button and then
the French Fry Button (200°C)
and decrease the cooking time
to 3 minutes to begin the
cooking cycle.
7. Place the lettuce, tomato and
sauce on each bottom roll. Add
one burger and top with some
onions and half of the pickles to
each roll. Top each burger with
another burger, more onions and
the sauce. Top with the top half
of the roll.