Gastronoma 18310002 Manual page 35

• Briefly press the VACUUM/MARI-
NATE button (7). The associated
indicator light flashes. The appliance
automatically switches off once the
necessary vacuum pressure has
been formed in the container.
• Do not use plastic bottles or similar.
MARINATING
Normally, meat needs to marinate for
several hours, but using vacuum pressure
opens the pores in the meat so that the
marinade can penetrate in 20 minutes.
• Insert the hose into the connection
(19).
• Press and hold the VACUUM/MARI-
NATE button (7) for 3 seconds. The
associated indicator light comes on
permanently.
The appliance switches off automati-
cally when the marinating process is
complete.
UK
Using the blade
• Remove the blade (14) from the appli-
ance and open or cut the plastic bag.
Replace the blade on the appliance.
CLEANING
• Always switch the appliance off at the
wall socket and unplug before clean-
ing.
• Pull the pins (16) out and fully open
the lid.
• Remove the drip tray (11) and empty
it. If necessary, wash it in warm,
soapy water and dry thoroughly be-
fore replacing it.
• Clean using a damp cloth and, if nec-
essary, a little detergent. Never use
abrasive detergents or solvents.
• If there are bag residues on the seal-
ing line (13), you can make a seal
without placing a bag in the appli-
ance. Carefully wipe the sealing line
before it is completely cold again.
35