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SECTION lll
TROUBLE SHOOTING
Uneven heating, sides burning
To much top heat
.
Uneven heat side to side
Uneven heat front to back
Dried out products
Pilot outage
Poor ignition
FORM 30915 (3-95)
A) Temperature too low.
B) Improper operation of broiler.
C) Fluctuating gas pressure.
A) Temperature too high.
B) Faulty ventilation.
C) Excessive heat input.
D) Overrated (pressure too high or orifice too large).
A) Appliance not level side to side.
B) Burner is improperly installed.
A) Appliance not level front to back.
A) Melting time is too long or product is too close
to the burner.
B) Overrated (gas pressure too high or orifice is
too large).
A) Pilot flame is too low.
B) Restriction in pilot orifice.
A) Insufficient gas input.
B) Poor air to gas adjustment.
C) Restriction in pilot orifice.
D) Restriction in main burner ignition port.
E) Pilot adjustment is incorrect.
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