Table of Contents:
The Basics..........................................................................................................................1-2
Technical overview .....................................................................................................3-6
Char-Broil App.............................................................................................................7-11
How to use your smoker ....................................................................................12-18
Cooking modes..........................................................................................13-15
Using the water pan .....................................................................................18
General Info........................................................................................................................19
Troubleshooting...............................................................................................................20
15.125115 VESCONN 2015 Grilling Guide ENG.indd 2
1/19/16 11:52 AM