Signature Kitchen Suite SKSOV2411S Owner's Manual
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Signature Kitchen Suite SKSOV2411S Owner's Manual

Built in oven
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OWNER'S MANUAL
Built in Oven
Read this owner's manual thoroughly before operating the appliance
and keep it handy for reference at all times.
SKSOV2411S
MFL70720201_02
www.signaturekitchensuite.com/it
Copyright © 2018 Signature Kitchen Suite. All Rights Reserved.

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  • Page 1 OWNER’S MANUAL Built in Oven Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times. SKSOV2411S www.signaturekitchensuite.com/it Copyright © 2018 Signature Kitchen Suite. All Rights Reserved. MFL70720201_02...

  • Page 2: Table Of Contents

    Control Overview Steam Function Getting Started Remote Start Changing Oven Settings Settings SMART FUNCTIONS Child lock Time SIGNATURE KITCHEN SUITE Application Wi-Fi Smart Diagnosis™ Function Remote Start Open Source Software Notice Information Brightness Auto Wake Up MAINTENANCE Lamp Rapid Heat...

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the appliance. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS DAMAGE WARNING • If the oven has been damaged in transport, do not connect it. • In the event of a fault or damage to the appliance, do not attempt to operate it. • Repairs to the appliance should be carried out by a licensed technician only. Wrong repairs may result in considerable danger.
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS WARNING • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved.
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS WARNING • Do not immerse power cable or plug in water and keep power cable away from heated surfaces. • Do not let cord hang over the edge of table or counter. • Do not spread aluminium foil on the bottom of the oven and do not place any baking trays or tins on it.
  • Page 7 IMPORTANT SAFETY INSTRUCTIONS DISPOSAL CAUTION • Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use. • The packaging material can be completely recycled. You can obtain addresses for environmentally-friendly disposal operations from your local City Council.

  • Page 8: Product Overview

    PRODUCT OVERVIEW PRODUCT OVERVIEW Parts Steam Top-heating and grill feeder tank heating element Level 6 Air outlet Level 5 Oven light Side Level 4 Rear wall Level 3 runners heating Level 2 element Level 1 Oven cavity Full glass door Mood light *The above picture may be different from the actual product.

  • Page 9: Technical Specifications

    PRODUCT OVERVIEW Technical specifications Oven Range Models SKSOV2411S Mains connection 220~240 V / 50 Hz MAX power consumption 3500 Watts (3.5 KW) / 15.2 A Oven installation dimensions 562 (W) x 595 (H) x 556 (D) Oven interior dimensions 595 (W) x 597 (H) x 553 (D)

  • Page 10: Operation

    10 OPERATION OPERATION Control Overview 1 Power On/Off Key 2 LCD Touchscreen for Oven 3 Door Open Key Display icons Timer Icon Remote Start Icon Touch to set a timer Appears when Remote Start is active Lamp Icon Oven Cooling Icon Touch to turn light on/off Appears during or after oven operation to indicate cooling fan is running in oven...

  • Page 11: Getting Started

    OPERATION Getting Started Child lock The Child lock feature automatically prevents most After turning on the oven for the first time, adjust the oven controls from being turned on. It does not settings to suit your preferences. disable the clock, timer and the interior oven light. Touch POWER on the LCD display.

  • Page 12: Wi-Fi

    12 OPERATION Wi-Fi Brightness Connect the appliance to a home Wi-Fi network to Adjust the brightness of the LCD from 20 % to 100 % use Remote Start and other smart functions. See the in increments of 20 %. Smart Functions section for more details. Setting Display Brightness Setting Up Wi-Fi Touch Settings at the bottom centre of the Main...

  • Page 13: Rapid Heat

    OPERATION Rapid Heat Volume During the rapid heat-up phase the top and rear Adjust the volume of the oven controls. element in the oven are used to reach the required Setting the Volume temperature as quickly as possible. Rapid heat-up will operate only when Hot air, Fan Touch Settings at the bottom centre of the Main assisted air, Top bottom heat Functions are selected.

  • Page 14: Smart Diagnosis

    14 OPERATION Smart Diagnosis™ Factory Data Reset Smart Diagnosis™ can be run through a smartphone This function returns all settings to the factory application or by calling for support. Place your defaults. smartphone's mouthpiece near the top left corner of Touch Settings at the bottom centre of the Main the screen.

  • Page 15: Using The Oven

    OPERATION Using the Oven Telescopic runner Attaching the telescopic runners Initial cleaning When fitting the accessories for the first time, attach Clean the oven carefully before putting it into use. the telescopic runners as shown below. Important: Do not use any caustic or abrasive Put the inserting bar of the side telescopic cleaners.

  • Page 16: Oven Cooling

    16 OPERATION Oven Cooling Timer The oven cooling icon appears in the display if the The oven timers don't affect oven operation or temperature inside the oven is high during or after cooking time. Use them as extra kitchen timers. operation.

  • Page 17: Manual Cook Mode

    OPERATION Manual Cook mode Functions Temperature range Description 40 - 230 °C Hot Air mode uses only the heating element in the back wall Default Temperature 160 °C and the convection fan. The recommended temperature is 160 °C. It is also possible to bake on more than one level Hot Air in Hot Air( ) mode.
  • Page 18 18 OPERATION Functions Temperature range Description High / Medium / Low The Large grill( ) uses the entire grill heating element. No Default Temperature High specific temperature can be set. You can choose between Large Grill three settings. The Large grill ( ) is suitable for cooking steaks, cutlets, fish or making toast, and for browning when cooking larger dishes with a gratin topping.

  • Page 19: Switching The Oven On (Example : Hot Air)

    OPERATION Switching the oven on Changing the Cook Settings (Example : Hot air) Touch Edit in the display to bring up the Cook Settings screen. Setting the Hot air Function Adjust the settings using the number pad or Select Hot air in the cooking mode screen. scroll function.

  • Page 20: Switching The Oven On (Example : Large Grill)

    20 OPERATION Switching the oven on Smoking (Example : Large grill) Due to the intense heat associated with grilling, it is normal to experience smoke during the cooking Setting the Large grill Function process. This smoke is a natural by product of searing and should not cause you to worry.

  • Page 21: Switching The Oven On (Example : Rapidheat Roast+)

    OPERATION Switching the oven on Baking (Example : RapidHeat Roast+) General information Setting the RapidHeat Roast+ Function When baking, use the Hot Air( ) or Top Bottom Heat ( ) modes. Select the desired oven in the display, then touch RapidHeat Roast+. Baking tins Touch Start.
  • Page 22 22 OPERATION Using baking tables The tables contain the temperature settings, baking times and Oven levels for a selection of typical dishes. • Temperatures and baking times should be regarded as reference figures only. The actual values depend on the type of preparation, quality of ingredients and the baking tin in use.

  • Page 23: Baking Tables

    OPERATION Baking Tables Baking on a single oven level Operating mode Hot Air Top Bottom Heat Baking time Oven Oven For both types of baking, Recipe Temp. in °C Temp. in °C level level in h, min. Cakes in baking tins Ring-shaped pound cake 150–160 160–180...
  • Page 24 24 OPERATION Baking on more than one oven level Fan Assisted Air Baking time in Recipe h, min. Oven level Temp. in °C Cakes /cakes and pastries on baking sheet Pie / eclair 160–180 0:35–1:00 Dry sponge cake with crumble 140–160 0:30–1:00 topping...
  • Page 25 OPERATION Baking tables for frozen ready–made dishes Dish Oven level Oven function Temperature Time Follow instructions on Follow instructions on Frozen pizza Conventional Heat pack. pack. Baguettes Conventional Heat Follow instructions on Follow instructions on pack. pack. Fruit cake base Conventional Heat Follow instructions on Follow instructions on...

  • Page 26: Roasting

    26 OPERATION Table for eco hot air Roasting When roasting, use the Roasting( ), Top Bottom Oven Recipe Temp. in °C Time(min.) level Heat ( ) modes. Cakes in baking tins TIP: Flan base - 150-170 35~45 • Use heat resistant dishes when roasting (follow cake mixture manufacturer’s instructions).

  • Page 27: Roasting Tables

    OPERATION Roasting tables Roasting Table Roasting Top Bottom Heat Food Oven level Temp. (°C) Time (min.) Temp. (°C) Time (min.) Beef 50~70 70~90 (approx. 1 kg) Venison 75~100 200~230 100~120 (approx. 1 kg) Leg of pork 180~190 80~110 100~120 (approx. 1 kg) Rolled pork 180~190 90~120...

  • Page 28: Grilling

    28 OPERATION Grilling Grilling table For grilling, you have a choice of 2 different operating Large grill step 3 Food for Oven modes. grilling level 1st side 2nd side Preheat for 5 minutes when grilling. Rissoles 8-10 min. 6-8 min. Pork fillet 10-12 min.

  • Page 29: Probe

    OPERATION Probe Recommended Probe Placement Chart Examples of The probe accurately measures the internal Category Probe Placement Food temperature of meat, poultry and casseroles. Always unplug and remove the probe from the oven when Ground Meatloaf removing food. Before using, insert the probe into the Insert in the Meat &...
  • Page 30 30 OPERATION Using the Probe Changing the Cook Settings Insert the probe into the food. Touch Edit in the display to bring up the Cook Settings screen. Connect the probe to the jack in the oven, and Adjust the settings as desired. “Probe is connected”...
  • Page 31 OPERATION Recommended Probe Temperature Chart Target Internal Category Examples of Food Desired Doneness Temp. Meatloaf 71 °C (160 °F) Ground Meat & Meat Mixtures Meatballs 74 °C (165 °F) Rare: 54 °C (130 °F) Fresh Beef, Veal, Medium Rare: 60 °C (140 °F) Steaks, Roasts, Chops 63 °C (145 °F) Lamb...

  • Page 32: My Recipe

    32 OPERATION My Recipe Editing My Recipe • The Edit function cannot add or remove cooking For frequently used cooking menus, you can combine stages to a recipe. Only the oven temperature, up to three different temperatures and cooking modes probe temperature and cook time can be changed.

  • Page 33: Gourmet Chef Guide

    OPERATION Gourmet Chef Guide NOTE • When cooking thin cuts of meat, insert the probe into the thickest part of the meat. If the probe is inserted incorrectly, the oven could turn off too soon. See the Probe section for instructions. Weight Oven Menu...
  • Page 34 34 OPERATION Weight Oven Menu Step Utensil Food Temp. Remark Instructions Limit Level Roast Pork 1.0-2.5 kg 0.5 kg * Heat proof Refrigerated After the BEEP Brush pork with oil or melted butter, glass dish on the “Remove lid” season as desired. Place pork in a wire grill heat proof glass dish.

  • Page 35: Gourmet Steam Guide

    OPERATION Gourmet Steam Guide Menu Weight Step Utensil Food Temp. Oven Remark Instructions Limit Level Asparagus 0.2-0.4 kg 0.1 kg Perforated pan Refrigerated Fill the water Wash asparagus. Place asparagus in the on the wire grill tank to the max perforated pan on the wire grill.
  • Page 36 36 OPERATION Menu Weight Step Utensil Food Temp. Oven Remark Instructions Limit Level Broccoli 0.2-0.6 kg 0.2 kg Perforated pan Refrigerated Fill the water Cut broccoli into evenly sized pieces (about on the wire grill tank to the max 15 g for each). Wash the broccoli. Place over the deep line located at broccoli in the perforated pan on the wire...
  • Page 37 OPERATION Menu Weight Step Utensil Food Temp. Oven Remark Instructions Limit Level White Bread 1 serving * Loaf pan Room Fill the water Ingredients on the wire grill tank to the max 400 g Bread flour line located at 100 g All-purpose flour the front of the 300 g Water tank.

  • Page 38: Information For Test Institutes

    38 OPERATION Information for test institutes This table is only for use by test institutes. It includes the best settings for the test recipes out of the standard IEC 60350-1. Cooking Temperature Dish Heating Mode Accessories 1 Level 2 Levels Preheated time Handlings...

  • Page 39: Steam Function

    OPERATION Steam Function Using the Steam Feeder Tank The steam feeder tank is located over the oven cavity. Steam cooking uses the moist heat of steam to cook food. This is an ideal cooking method for delicate Gently push the front of the steam feeder tank to food items such as seafood, which can lose nutrients slide it out.
  • Page 40 40 OPERATION Steam Mode Steam-Assist Mode Select the Steam mode to cook food without the The Steam-Assist mode heats food gradually, using assistance of the oven heating elements, using only both the oven heating elements and moist steam heat. the moist heat produced by steam. The available Preset temperature options start at 160 °C (320 °F).

  • Page 41: Remote Start

    OPERATION Remote Start Sous-vide Mode The sous-vide mode operates at low cooking If the appliance is registered on a home Wi-Fi temperatures to retain nutrients and flavour. Preset network, the preheating function of the oven can be temperature options start at 60 °C (140 °F). started or stopped using the SIGNATURE KITCHEN SUITE smart phone app.

  • Page 42: Smart Functions

    • The appliance supports 2.4 GHz Wi-Fi networks Application only. To check your network frequency, contact your Internet service provider or refer to your The SIGNATURE KITCHEN SUITE application allows wireless router manual. you to communicate with the appliance using a • SIGNATURE KITCHEN SUITE is not smartphone.

  • Page 43: Signature Kitchen Suite Application

    Turn on alerts in the app to receive notifications about the current status of the appliance. Push alerts are sent even if the SIGNATURE KITCHEN SUITE app is Touch Start. off. Keep the phone in place until the tone transmission has finished.

  • Page 44: Open Source Software Notice Information

    Follow the instructions in the SIGNATURE KITCHEN and copyright notices are available for download. SUITE application to perform a Smart Diagnosis SIGNATURE KITCHEN SUITE will also provide open using your smartphone. source code to you on CD-ROM for a charge covering...

  • Page 45: Maintenance

    MAINTENANCE MAINTENANCE Accessories Clean the accessories (wire grill, baking tray, etc.) Exterior after use and allow to dry fully. If necessary, treat in advance to soften deposits. Painted and Decorative Trim Glass cover of the interior lighting For general cleaning, use a cloth with hot soapy water.

  • Page 46: Speedclean

    The SpeedClean™ feature takes advantage of SIGNATURE KITCHEN SUITE'S • Makes for a better self-clean experience new enamel to help lift soils without harsh chemicals, - Delays the need for a self-clean cycle...
  • Page 47 MAINTENANCE SpeedClean™ Instruction Guide Once the oven cavity is cleaned, wipe any excess water with a clean dry towel. Replace Remove oven racks and accessories from the racks and any other accessories. oven. If some light soils remain, repeat the above Scrape off and remove any burnt-on debris with steps, making sure to thoroughly soak the soiled a plastic scraper.

  • Page 48: Steam Feeder Tank

    48 MAINTENANCE Steam Feeder Tank After 10 minutes of descaling, a pop-up will appear in the display. Following the instructions, The steam feeder tank is used during the steam drain the tank and fill it with clean water. cooking functions. Use filtered, softened water if Insert the tank and start the Rinsing function.

  • Page 49: Troubleshooting

    TROUBLESHOOTING TROUBLESHOOTING My range is still dirty after running the SpeedClean™ cycle. What else should I do? The SpeedClean™ cycle only helps to loosen light FAQs soils in your oven range to assist in hand-cleaning of your oven. It does not automatically remove all soils My new oven doesn’t cook like my old one.

  • Page 50: Before Calling For Service

    50 TROUBLESHOOTING Before Calling for Service Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Symptoms Possible Causes / Solutions Oven control beeps •...
  • Page 51 TROUBLESHOOTING Symptoms Possible Causes / Solutions • Improper rack position being used. - See the Broiling Guide. • Cookware not suited for broiling. - Use broiling pan and grid. Food does not broil • Aluminium foil used on the broiling pan and grid has not been fitted properly and properly slit as recommended.

  • Page 52: Customer Service & Spare Parts

    There will be a charge for any inspection carried out by a technician if it should transpire that there is no mechanical or electrical fault present in the appliance. Customer Service For general queries on SIGNATURE KITCHEN SUITE, please contact our Customer Service Centre in writing or by telephone or visit our website at www.signaturekitchensuite.com/it...
  • Page 53 WEEE collection point. For the most up to date information for your country please see www.lg.com/global/recycling Product Fiche_COMMISSION DELEGATED REGULATION (EU) No 65/2014 Trademark SIGNATURE KITCHEN SUITE Model identifier SKSOV2411S Energy Efficiency Index (EEIcavity) 81.8...
  • Page 54 54 MEMO MEMO...
  • Page 55 MEMO MEMO...
  • Page 56 Customer Information Center For inquires or comments, call: 800-978-866 Printed in Korea...

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