Samsung MC32F604TCT Owner's Instructions & Cooking Manual page 111

Portion Time
Food
(g) (min.)
Onions 250 5-5½
Pepper 250 4½-5
Potatoes 250 4-5
500 7-8
Turnip 250 5½-6
Cabbage
Cooking Guide for rice and pasta
Rice: Use a large glass pyrex bowl with lid - rice doubles in
volume during cooking. Cook covered.
After the cooking time is over, stir before standing time and
salt or add herbs and butter.
Remark: the rice may not have absorbed all water after the
cooking time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of
salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
Portion Power
Food
(g) (W)
White Rice 250 900
(parboiled)
375
Brown 250 900
Rice
(parboiled)
375
MC32F604TCT_SG_DE68-04173G-03_EN.indd 31
Standing
time Instructions
(min.)
3 Cut onions into slices or
halves. Add only 15 ml (1
tbsp.) water.
3 Cut pepper into small slices.
3 Weigh the peeled potatoes
and cut them into similar
sized halves or quarters.
3 Cut turnip cabbage into
small cubes.
Standing
Time
time Instructions
(min.)
(min.)
15-16 5 Add 500 ml cold
water.
17½-18½ Add 750 ml cold
water.
20-21 5 Add 500 ml cold
water.
22-23 Add 750 ml cold
water.
Portion Power
Food
(g) (W)
Mixed Rice 250 900
(rice + wild
rice)
Mixed 250 900
Corn (rice
+ grain)
Pasta 250 900
Indomie 1 Small 900
pack
(80 g)
1 Big pack
(120 g)
REHEATING
Your microwave oven will reheat food in a fraction of the time that
conventional ovens hobs normally take.
Use the power levels and reheating times in the following chart as a guide.
The times in the chart consider liquids with a room temperature of about
+18 to +20 °C or a chilled food with a temperature of about +5 to +7 °C.
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook
and dry out before the centre is piping hot. Reheating small pieces will be
more successful.
Power levels and stirring
Some foods can be reheated using 900 W power while others should be
reheated using 600 W, 450 W or even 300 W.
Check the tables for guidance.
English-31
Standing
Time
time Instructions
(min.)
(min.)
16-17 5 Add 500 ml cold
water.
17-18 5 Add 400 ml cold
water.
10-11 5 Add 1000 ml hot
water.
7-7½ - Use a glass pyrex
bowl. Put the
noodle and add
room temperature
9-9½
350 ml water
in bowl. Cook
covered with wrap
and pierce at
several times. After
cooking, drain
water and mix
indomie spices.
2014-03-21 2:27:01