Samsung MC32F604TCT Owner's Instructions & Cooking Manual page 110

Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum
time – see table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter
after cooking. Cover during standing time.
Portion Power
Food
(g) (W)
Spinach 150 600
Broccoli 300 600
Peas 300 600
300 600
Green Beans
Mixed 300 600
Vegetables
(carrots/peas/
corn)
Mixed 300 600
Vegetables
(chinese style)
MC32F604TCT_SG_DE68-04173G-03_EN.indd 30
Standing
Time
time Instructions
(min.)
(min.)
5-6 2-3 Add 15 ml (1
tbsp.) cold
water.
8-9 2-3 Add 30 ml (2
tbsp.) cold
water.
7-8 2-3 Add 15 ml (1
tbsp.) cold
water.
7½-8½ 2-3 Add 30 ml (2
tbsp.) cold
water.
7-8 2-3 Add 15 ml (1
tbsp.) cold
water.
7½-8½ 2-3 Add 15 ml (1
tbsp.) cold
water.
English-30
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3
tbsp.) for every 250 g unless another water quantity is recommended – see
table. Cook covered for the minimum time – see table. Continue cooking to
get the result you prefer. Stir once during and once after cooking. Add salt,
herbs or butter after cooking.Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The
smaller they are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (900 W).
Standing
Portion Time
Food
(g) (min.)
250 4½-5
Broccoli
500 7-8
Brussels 250 6-6½
Sprouts
Carrots 250 4½-5
Cauliflower 250 5-5½
500 7½-8½
Courgettes 250 4-4½
Egg Plants 250 3½-4
250 4-4½
Leeks
Mushrooms 125 1½-2
250 2½-3
time Instructions
(min.)
3 Prepare even sized florets.
Arrange the stems to the
centre.
3 Add 60-75 ml (5-6 tbsp.)
water.
3 Cut carrots into even sized
slices.
3 Prepare even sized florets.
Cut big florets into halves.
Arrange stems to the centre.
3 Cut courgettes into slices.
Add 30 ml (2 tbsp.) water or
a knob of butter. Cook until
just tender.
3 Cut egg plants into small
slices and sprinkle with 1
tablespoon lemon juice.
3 Cut leeks into thick slices.
3 Prepare small whole or sliced
mushrooms. Do not add any
water. Sprinkle with lemon
juice. Spice with salt and
pepper. Drain before serving.
2014-03-21 2:27:01