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COOKING TABLES
FOOD
Function
MEAT
Lamb, Kid, Mutton
Veal, Beef, Pork
Chicken,
Rabbit,
Duck
Turkey
(3-5 kg)
Goose
(2 kg)
FISH (1 kg)
Gilt-head, Bass, Tuna, Salmon, Cod
FISH
(<1 kg - cutlets)
Sword fish, Tuna
VEGETABLES
Peppers, tomatoes, roast potatoes
SWEETS, PASTRIES, ETC.
Raising cakes
Filled pies
(with cheese)
Tarts
Apple strudel, crèpes
Biscuits, sponge rings, shortbread
Choux buns, sweet sponge rolls
Savoury pies, filled fruit pies, e.g.
Pineapple, Peach
Lasagna, potatoes au gratin, cannelloni,
pasta timbales
Bread
Pizza
Vol-au-vents
Soufflés
Level
Temperature
Preheating
(from the bottom)
(°C)
X
2
200
X
2
200
X
2
200
X
2
200
X
2
200
X
2
200
X
2
210
X
2
200
X
2
210
X
2
200
X
2
200
X
2
190
X
2
190
X
2
190
X
2
190
X
2
190
X
2
180
180
X
2
X
2
190
X
2
180
X
2
190
X
2
180
200
X
2
190
X
2
X
2
180
X
2
180
X
2
180
X
2
180
X
2
200
190
X
2
X
2
200
190
X
2
X
2
210
210
X
2
X
2
225
210
X
2
X
2
210
200
X
2
X
2
200
190
X
2
COOKING TABLE FOR GRILL FUNCTION
Cooking time
FOOD
(min)
90 - 110
Toast
100 - 110
Sirloin steak
90 - 110
Cutlets
90 - 110
Sausages
70 - 80
Pork chops
70 - 80
Fish (cutlets)
160 - 180
Chicken legs
170 - 180
Kebabs
100 - 130
Spare ribs
100 - 130
Chicken halves
60 - 80
60 - 80
Chicken halves
50 - 60
Whole chicken
50 - 60
Roast
(pork, beef)
50 - 60
Duck
50 - 60
Leg of lamb
40 - 50
Roast beef
40 - 50
Baked potatoes
60 - 90
60 - 90
Fish, e.g.: Gilt-head, Trout
40 - 50
Note: Cooking times and temperatures are approximate only.
40 - 50
50 - 60
50 - 60
20 - 30
30 - 40
35 - 45
35 - 45
50 - 60
45 - 55
40 - 50
40 - 50
30 - 40
30 - 40
15 - 20
20 - 30
20 - 30
30 - 40
40 - 50
50 - 60
Level
Function
Preheating
(from the bottom)
X
3-4
X
3-4
X
3-4
X
3
X
3
X
3
X
3
X
3
X
3
X
3
-
3
-
2-3
-
2-3
-
1-2
-
1-2
-
2
-
2-3
-
3
Temperature
Cooking time
(°C)
(min)
200-225
10 - 15
200-225
30 - 40
200-225
30 - 40
200-225
30 - 40
200-225
30 - 40
200-225
30 - 40
200-225
40 - 50
200-225
40 - 50
200-225
40 - 50
200-225
40 - 50
200-225
40 - 50
200-225
60 - 70
200-225
60 - 80
200-225
60 - 80
200-225
80 - 100
200-225
60 - 70
200-225
40 - 50
190-200
40 - 50
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