Amazon B07TMNKTVJ Manual page 8

EN
8
NOTICE
The maximum capacity for flour is 490 g. The maximum
capacity for yeast is 6 g. Do not exceed the maximum capacity otherwise
the product may get damaged, or the dough may rise through the lid and
overflow.
• Make an indent in the flour layer and place the yeast inside. Ensure the
yeast does not come into contact with the liquid ingredients.
• Close the lid (N).
Selecting the program
To select the program, press the MENU button (A) repeatedly to toggle
between:
Program
1. Basic
2. French
3. Whole wheat
4. Quick
5. Sweet
6. Gluten free
7. Dough
8. Kneading
9. Cake
10. Sandwich
11. Speciality
12. Jam
13. Yogurt
14. Bake
15. Homemade
Yeast
Dry ingredients
Liquid ingredients
Function
Use for a regular bread.
Use for bread with crispier crust and lighter texture.
Use for whole wheat bread.
Use for a quicker operation, resulting with bread
of a smaller and denser texture.
Use for sweet bread.
Use for gluten free bread.
Kneading and rising, no baking. Use for dough
preparation (e.g. for pizza, bread rolls etc.)
Use for kneading flour.
Use for cakes.
Use for baking light texture bread with a thinner crust.
Use for bread of a dense texture.
NOTICE
The loaf size is preset to 0.9 kg
Use for boiling jam or marmalade.
NOTICE
Chop the ingredients before the
operation.
Use for making yogurt.
Baking, no kneading and rising.
Use for a fully adjustable baking process.