Amazon B07TMNKTVJ Manual page 18

EN
18
Baking result problems
Problem
The bread collapses in the middle
and is moist on the bottom.
The ingredients are not mixed or
the bread is not baked correctly.
The dough rises too much
and spills to the baking
compartment (P).
The bread does not rise properly.
The bread is not baked in the center.
Flour deposits on the bread crust.
WARNING
Risk of fire! Do not ignore alert sounds from the
appliance. In the unlikely event the appliance develops a fault, stop using
it immediately and contact technically qualified personnel.
Solution
The bread is left too long in the
bread pan (L) after baking and
warming. Take the bread out
right after the baking.
Incorrect program setting.
Try another program.
The lid (N) was opened when
baking. Do not open the lid.
The kneading paddle (V) is
blocked. Clean the kneading
paddle (V) and drive shaft (Q).
Too much milk.
Too much east.
Too much flour.
Not enough salt.
Not enough yeast.
The east came into contact with
the liquid when inserting the
ingredients.
Wrong type of flour or stale
flour used.
Wrong amount of liquid.
Not enough sugar.
Wrong amount of liquid.
Too much humidity.
The ingredients were not added in
the proper order.