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Catler SP 8010 Instructions For Use Manual

Stew pot
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STEW POT
Instructions for use
STEW POT
SP 8010

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Summary of Contents for Catler SP 8010

  • Page 1 STEW POT Instructions for use STEW POT SP 8010...

  • Page 2: Table Of Contents

    CONTENT Congratulations Catler recommends safety first Know your Stew Pot SP 8010 Kinds of tea Operating your Stew Pot SP 8010 Care and cleaning Recipes S T E W P O T CONTENT...

  • Page 3: Congratulations

    Under no promotional labels before circumstances should this on the purchase of your new beverage preparation kettle SP 8010. using the appliance for the first product be used to boil any time. Check if the appliance other liquids or foodstuffs.
  • Page 4 • Use only supplied accessories Do not manipulate with the a metal surface, such as a sink with Catler product or • Always use the kettle on a flat, kettle lid if the water is boiling. drain board for example.
  • Page 5 Children shall not we recommend to plug the play with the appliance. SURFACES MAY BE HIGHER IF THE Catler Tea Maker directly to • It is recommended to inspect APPLIANCE IS IN OPERATION. its own circuit, separate from the appliance regularly. Do other appliances.

  • Page 6: Know Your Stew Pot Sp 8010

    KNOW YOUR STEW POT SP 8010 Know your 1. Strainer cap 6. Glass kettle 2. Kettle lid Base 3. Strainer 8. Power cord storage space (in the kettle Stew Pot SP 8010 base bottom) 4. Strainer handle 9. Control buttons and LCD 5.
  • Page 7 5. Knob +/- Turn to increase or decrease the displayed temperature. 6. Preparation progress bar – this is shown gradually duting water heating. 6. LCD display Shows the current kettle settings. KNOW YOUR STEW POT SP 8010 KNOW YOUR STEW POT SP 8010...
  • Page 8 Stew Pot set 1. Glass kettle with a lid – maximum volume of 500 ml 2. Lid extension 3. Inner metal lid KNOW YOUR STEW POT SP 8010...

  • Page 9: Kinds Of Tea

    Follow the instructions on tea packaging, Tea blends which list the recommended infusion Tea manufacturers also produce tea blends by temperature and time. KNOW YOUR TEA MAKER SP 8010...

  • Page 10: Operating Your Stew Pot Sp 8010

    OPERATING YOUR STEW POT SP 8010 BEFORE FIRST USE NOTE: Before first use, remove all packaging • Maximum water volume for tea and advertising labels / stickers from the preparation / water heating is 1200ml. kettle. Do not fill with more water if you Wash the strainer cap, the strainer itself •...
  • Page 11 START/STOP button will start out. flashing. The 10 minute counter starts simultaneously. During this time, the kettle will keep the set temperature OPERATING YOUR STEW POT SP 8010 OPERATING YOUR STEW POT SP 8010...
  • Page 12 START/ in the range of 50 °C to 100 °C in 5 °C about 2 seconds. STOP button to start the kettle. increments except for the Iced option. OPERATING YOUR STEW POT SP 8010 OPERATING YOUR STEW POT SP 8010...
  • Page 13 PAPPLE CIDER PROGRAMME time “45 m 00”. You can modify the NOTE: The Catler SP 8010 kettle allows you to The Catler SP 8010 kettle allows you to preset preparation time as needed by If you do not remove the strainer prepare ice tea.
  • Page 14 7. Press the HOT WATER/MENU button OvERHEATING PROTECTION the kettle will automatically switch to repeatedly, until the LCD shows The Catler SP 8010 kettle is equipped • the preparation mode. The LCD will “YOGHURT“. with a safety overheat protection in case show the Steeping icon and the set 8.

  • Page 15: Care And Cleaning

    CARE & CLEANING CLEANING CLEANING THE GLASS KETTLE Before cleaning your kettle, always Rinse the kettle with clean water after • disconnect the mains cord from the each use. Do not leave the infused electric outlet first. tea in the kettle for too long, such as overnight.
  • Page 16 CLEANING THE STRAINER WARNING: Wash the strainer in warm water with • a little washing-up liquid using a soft Never immerse the sponge. Rinse and wipe dry. To remove excess deposits, use a mild, • glass kettle, the non-abrasive cleaning agent. Apply the cleaning agent on the sponge, not on wireless base, the the strainer.

  • Page 17: Recipes

    RECIPES HOT WINE • 1 l of quality red wine • Skin from 1 orange (without white pulp) • Lemon grass, pressed with a knife’s flat side and cubed • 1 teaspoon of dark sugar • 5 pcs of ginger picked in sugar •...
  • Page 18 PLUM CHUTNEY INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALS • 120 g of plums • 6 g of walnuts • 12 g of raisins • 20 ml of balsamico vinegar Dispose of packaging material at a public waste disposal site. •...
  • Page 19 STEW POT Due to continued product improvement, the products illustrated/photographed in this brochure may vary slight- ly from the actual product. W W W . C A T L E R . E U C U S T O M E R S E R V I C E I N F O @ C A T L E R .