LAVAZZA Jolie & Milk Operating Instructions Manual page 43

PREPARATION OF MILK-BASED RECIPES
HEAT AND FROTH MILK
Remove the milk frother cover and insert the whisk in-
side the milk frother.
Pour milk into the milk frother in an amount between the
MIN level mark and the FOAM level mark.
To get the best results, use cold milk from the fridge.
Do not fill the milk frother beyond the FOAM level
(120 ml), otherwise milk may come out.
For optimal warm milk foam, we recommend using un-
skimmed milk (pasteurized or UHT), refrigerated (4-8°C).
Do not use milk at room temperature.
Put the cover on the milk frother and position the milk
frother on the base.
Make sure the lower side of the milk frother and the
base are dry.
Press the multifunction button once briefly.
The lid must always be inserted during operation.
Do not remove the milk frother from the base be-
fore completing the cycle.
After about 1-2 seconds, the appliance sounds a brief
acoustic signal.
The multifunction button comes on with white light
flashing.
The appliance starts the preparation.
The whisk process stops automatically when milk is
warm enough.
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