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Warning and Safety instructions
Correct use
The hob gets hot when in use and remains hot for some time after
being switched off. Do not touch the hob if there is a possibility that
it could still be hot.
Due to the high temperatures radiated, objects left near the hob
when it is in use could catch fire.
Do not use the hob to heat up the room.
Oil and fat can overheat and catch fire. Do not leave the hob
unattended when cooking with oil and fat. If it does ignite do not
attempt to put the flames out with water.
Disconnect the hob from the mains and use a suitable fire blanket,
saucepan lid, damp towel or similar to smother the flames.
Do not leave the SmartLine element unattended whilst it is being
used. It should be continually monitored whilst boiling and flash
frying.
Flames could set the grease filters of a cooker hood on fire. Do
not flambé under a cooker hood.
Spray canisters, aerosols and other inflammable substances can
ignite when heated. Therefore do not store such items or substances
in a drawer under the hob. Cutlery inserts must be heat-resistant.
Do not use or store flammable materials near this appliance.
Do not use the wok to heat up the room.
Due to the high temperatures radiated, objects left near the wok
could catch fire.
Do not heat an empty pan.
Do not heat up food in closed containers e.g. tins or sealed jars
on the hob, as pressure can build up in the container, causing it to
explode.
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