Rotisserie Burners; Maintenance Rotisserie Burners; Side Burners; Cooking Grids - Vermont Castings VCS3506BI User Manual

Fig. 16
Rotisserie Burner
Inspect the Rotisserie burner annually, if it is used
frequently. Remove the rear panel (seven screws) to access
the burner. Confirm that the burner ports and air shutter
screen are clear of food residue, cobwebs or other insect
debris (see Fig. 17).
Side Burner (if equipped)
Inspect the air shutter screen periodically (see Fig. 18) and
confirm that it is clear of food residue, cobwebs or other
insect debris. The Side Burner ignition electrode delivers a
spark to ignite the gas at the burner. Always keep it clear of
any buildup of foreign material, as that can act as an
insulator and prevent the burner from lighting.

Cooking Grids

The cooking grids have been porcelain enameled for durability and ease of cleaning. These Grills may be
cleaned with any non-abrasive cleaning agent formulated for kitchen use, or a brass wire brush.
NOTE: Always handle the grids with care, as porcelain enamel is susceptible to chipping.
WARNING: A clogged venturi tube can cause a fire to occur beneath the
Grill, due to a flashback of gas.
Use a wire brush or toothpick to clean all ports on the sides of the burner (see
Fig. 16).
(if equipped)
Care & Maintenance
Rotisserie Burner
Page 19
Fig. 17
Adjust shutter and
keep screen clean
Fig. 18