Westfalia 89 65 12 Original Instructions Manual page 25

Storing time for food
frozen at -18° C
Fish
Meat
Vegetables
Storing time for food at
room temperature (24° C)
Biscuits
Bread
Dried Fruits
Flour
Freeze-dried Products
Ground Coffee
Pasta
Powder Milk
Rice
Tea
Please note that these storing times are indicative values that depend
on the quality of the packaging and the freshness of the food. Prefera-
bly use freshest food. Please keep in mind that "bad quality" cannot be
kept fresh with vacuum-sealing.
Keep perishable food in the refrigerator or freezer.
Storing Times
Sealed only
3 – 4 Months
4 – 6 Months
8 – 10 Months
Sealed only
4 – 6 Months
1 – 2 Days
3 – 4 Months
4 – 5 Months
1 – 2 Months
2 – 3 Months
5 – 6 Months
1 – 2 Months
5 – 6 Months
5 – 6 Months
21
Vacuum seal packed
10 – 12 Months
15 – 20 Months
18 – 24 Months
Vacuum seal packed
12 Months
6 – 8 Days
12 Months
12 Months
12 Months
12 Months
12 Months
12 Months
12 Months
12 Months