Before First Use; Intended Use; General Hints When Using Polybags; General Hints On The Used Food - Westfalia 89 65 12 Original Instructions Manual

Vacuum sealer safe vak compact, 100 w

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Before first Use

Take the unit out of the packaging. Keep packaging materials out of

reach of children. There is risk of suffocation! Clean the housing of the

unit as described in the chapter "Cleaning".

The polybag vacuum sealer is intended for sealing polybags in order to

keep food fresh for a longer period of time as well as for storing a

variety of objects.

You can prepare large quantities, cook in advance and store the food

for longer time. When storing food in the sturdy PE-HD bags you will

eliminate freezer burn. Vacuum-packed food will not become rancid,

does not dry out and ferment and mould will be minimized.

Use the unit to reseal open packages. By doing this, you can keep food

fresh longer and preserve from bacteria, mould etc.

 Only use plastic bags that are suitable for this polybag vacuum

sealer. You can also use standard polybags with a max. width of up

to 30 cm.

 Fill the polybags only up to ¾ of their content. Make sure the top part

of the bag is free from food or liquid. Otherwise the sealing seam

cannot be made properly. The bags have to be waveless and wrin-

kle-free in order to ensure an airtight sealing.

 When cutting the bag roll, make sure the bag is cut straight so the

unit will be able to seal the bag properly.

 Clean the polybags in warm soapy water and allow the bags to dry

fully before using again. If you have already used polybags to store

meat, fish or greasy food, do not re-use these bags for storing food.

 Preferably use fresh fruit or vegetables. First, wash fruit/vegetables

thoroughly and cut out blemishes.

 Fruit and raw vegetables should be peeled before vacuuming. This

will extend their shelf lives.

Operation

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