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Setting the Sabbath Feature (for use on the Jewish
Sabbath and Holidays)
For further assistance, guidelines for
proper usage, and a complete list of
models with the Sabbath feature, please
visit the web at www.star-k.org.
This appliance provides special settings
for use when observing the Jewish Sab-
bath/Holidays. Sabbath mode disables all audible tones or
visual display changes on the oven control. Bake heating is
the only cooking feature available while in the Sabbath
mode. Oven controls are locked during Sabbath mode.
You must first set the Bake feature and temperature(s)
needed for the oven, the Bake Time, and Delay Start
options (if needed). Any settings made prior to setting the
Sabbath mode will be visible in the displays. The Bake Time
option, if set prior to the Sabbath mode, will give one
audible alert at the end of Bake Time.
The Sabbath mode will override the factory preset 6 hour
energy saving mode, and the appliance will stay on until the
cooking features are cancelled. If any of the cooking fea-
tures are cancelled when the appliance is in the Sabbath
mode, no audible or visual indicators will be available to
verify the cancellation.
If the oven interior lights are needed, be sure to activate
them prior to setting the Sabbath mode. Once the oven light
is turned on and the Sabbath mode is active, the oven light
will remain on until the Sabbath mode is turned off and the
oven lights are turned off. The oven door will not activate
the interior oven lights when the oven door is opened or
closed.
It is recommended that any oven temperature modification
made within an active Sabbath mode be followed with two
presses of the START key. This will insure the oven
remains on even if an attempt is made to set the oven
temperature outside of its temperature range.
If the oven temperature is set outside of the temperature
range, the oven will default to the nearest available temper-
ature. Try to set the desired oven temperature again.
.
WARNING
Food poisoning hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat or poultry, should be chilled
in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when finished
cooking.
Important:
•
Do not attempt to activate any other oven function
except Bake while the Sabbath feature is active. The
following keys will function correctly when the Sabbath
feature is active: 0-9 number keypad, Bake, START,
and off. All other keys should not be used once the
Sabbath feature is active.
•
You may change the oven temperature once baking has
started. Press bake, use the numeric keypad to enter
the oven temperature change (170°F to 550F°), and
press START (for Jewish Holidays only).
•
Remember that the oven control will no longer provide
audible tones or display any further changes when the
Sabbath feature is active.
•
The oven will shut-off automatically after completing a
bake time, delay start, or keep warm and therefore may
only be used once during the Sabbath/Jewish Holidays.
•
If a delay start time longer than 11 hours and 59
minutes is desired, set the oven control for the 24 hour
day display mode setting. See
Hour display mode"
OVEN CONTROLS
"Setting 12 Hour or 24
on
page 15
for more information.
29
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