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OVEN CONTROLS
Setting Broil
Use the Broil function to cook meats that require direct
exposure to radiant heat for optimum browning results. The
Broil feature is preset to broil at 550° but may be set at any
temperature between 400°F (205°C) and 550°F (288°C).
WARNING
Should an oven fire occur, leave the oven door closed
and turn off the oven. If the fire continues, use a fire extin-
guisher. Do not put water or flour on the fire. Flour may be
explosive and water can cause a grease fire to spread
and cause personal injury
CAUTION
Always use pot holders or oven mitts when working with a
hot oven. When broiling, the oven interior, oven racks and
cooktop will become hot enough to cause burns.
IMPORTANT! Broil Auto Shut Off: If oven door is open
for more than one minute during Broil the control will beep.
If door is not closed it will turn off Broil element after another
30 seconds.
•
Do not use the broiler pan without the insert
Do not cover the broil pan or insert with aluminum foil;
the exposed grease could ignite. The insert is slotted
and allows hot grease from the meat to drain away into
the broiler pan
•
Broil with oven door closed.
•
Broiling can produce smoke. If smoke is excessive,
place food further away from the broil element.
•
The broil pan with broil pan insert allow the grease to
drain away from the high heat of the broiler and help
avoid spatter and reduce smoking.
•
If a broiler pan and insert are not supplied with the appli-
ance, they may be purchased at frigidaire.com
•
When broiling, always pull the oven rack out to the stop
position before turning or removing foo
•
For optimum browning results, fully preheat for 5
minutes before placing meat in the oven.
•
Refer to Table 3 for the type
prepared.
22
(Figure
22).
d.
and amount of meat being
To set broil:
1. Arrange the interior oven rack and place the broiler pan
on the rack. Be sure to center the broiler pan directly
under the broiler element. If preheating the broil burner,
position the broiler pan with food after step 4.
2. Place broiler pan insert on the broiler pan. Then place
the food on the broiler pan insert.
3. Broil with the oven door closed.
4. Press broil. 550°F will appear in the display.
5. Press START.
6. Press OFF when cooking is completed or to cancel
broil.
Figure 22: Broil pan and insert
.
Figure 23: Rack positions
8
7
6
5
4
3
2
1
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