Cooking Instructions - Cook's Companion B422384-00003-00000 Owner's Manual

COOKING INSTRUCTIONS

Use this unit to roast, bake, grill or air fry your food. Add batter directly
into the cooking pan to bake cakes or brownies.
Suggested cooking times and temperatures will vary depending on the
quantity of ingredients used. The cooking pan has a nonstick coating,
so it is not necessary to add additional oil to every dish. Keep in mind
that it is best practice to season foods after they have been cooked to
avoid scorching your dish.
Note: Wooden, heat-proof plastic or nylon utensils are recommended
for use with this unit. Some metal utensils may scratch the non-stick
surface.
Tip: When referencing cooking times for a conventional oven, reduce
cook time by about 25% as a general rule of thumb. Use the glass lid to
monitor the food and be sure to record the actual cooking time for
future use.
Use the table below to help select the best settings for the ingredients
you are preparing. Please note that this is only a guide; you will need to
ensure your food is properly cooked before serving.
Note regarding cooking temperatures:
MED setting: temperature reaches up to 320°F
HIGH setting: temperature reaches up to 450°F
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