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OPERATION
•
Open the glass cover.
•
Add your ingredients to the pan. Distribute food unevenly
throughout the pan to ensure even cooking. Place the food directly
on the bottom of the pan or use the rack to grill your ingredients.
•
Close the glass cover.
•
Connect the power cord to a grounded wall 120V AC outlet.
•
Turn the temperature dial to your desired temperature and set the
timer dial to the required cooking time for your recipe.
•
The halogen heaters will turn on and the heating indicator light will
illuminate to indicate that the unit is heating.
•
Flip, stir or move the food once or twice throughout the cooking
process. Open the lid using the lid handle and use wooden, heat-
proof plastic or nylon utensils to turn food. Close the lid to resume
cooking.
•
The timer beep will ding when cooking is complete, and the
halogen heaters will turn off automatically.
•
Open the lid. Keep your face and hands away from the hot stream
when opening the lid. If you remove the pan, it must be placed on
a heat-resistant pad. Always wear gloves when handling the pan.
Note: During the cooking process the halogen heating light will turn on
and off intermittently.
CAUTION: During and after use, the cooking pan and other parts will
become very hot. Be sure to use the handles and wear protective oven
mitts or gloves.
CAUTION: NEVER FILL THE COOKING PAN WITH OIL. THIS APPLIANCE IS
NOT INTENDED TO BE USED AS A DEEP FRYER.
Note: Before placing the cooking pan into the cooker, which that the
cooking pan is dry and free of debris. Adding the cooking pan when
wet may damage the unit.
7
B422384 - 191031
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