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SHARPENING THE ANVILS
If you notice wear or rounding of the inner edge of the
anvil, sharpen the anvils so that the original angles are
retained.
Vertical anvil profile
INSTALLING THE ANVILS
•
Check the condition of the knife fastening bolts
and nuts.
•
Install the knives and tighten the fastening bolts to
the torques specified in the torque table.
•
Adjust the knife-to-anvil clearance.
KNIFE-TO-ANVIL CLEARANCE ADJUSTMENT AND
INSPECTION
The amount of anvil adjustment required is determin-
ed by the amount the knives are sharpened. Always
check and, if necessary, adjust the clearance between
the knives and anvils:
•
after a heavy sharpening
•
whenever the knives are removed, e.g. for shar-
pening
•
whenever knives are replace
•
when changing the chip length.
FARMI 381 HFC / HF
o
65
Use a feeler gauge to check and adjust the clearance.
•
Turn the disc so that the knife edge is aligned with
the vertical anvil.
•
Measure the clearance and adjust as necessary.
1. Remove the fastening bolts of the vertical anvils
M16 (A).
2. Adjust the knife-to-vertical anvil clearance with the
adjusting nuts (M12) (C) to 1.5 mm.
3. Tighten
the
Tighten the anvil fastening bolts to 200 Nm.
4. Check that the blade clearance of all knives is the
same.
Blade clearance
A
Installation and adjustment of anvils
31
adjusting
screw
nuts
1,5 mm
(1/16")
M12.
C
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