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OPERATION
INSPECTION PRIOR TO USE
•
Position the chipper on a level, hard surface.
•
Carry out the inspection with the tractor engine
switched off and the chipper disc fully stopped.
•
Check that the disc rotates freely and that the chip-
per is free of any foreign objects.
•
Check that all protective equipment is in place and
in good condition. Do not remove any protective
shields.
Check the oil level of the hydrau-
lic oil reservoir. The oil level eye-
!
let must be covered.
CAUTION!
•
Check the tightness of the hydraulic pump belt, see
"Maintenance"
•
Check the condition and tightness of hoses and
couplings.
CONTROL EQUIPMENT
The feed chute is operated from a remote control panel
either with a manual switch or foot pedal.
1. STOP
Feed rollers stop rotating.
2. FEED FORWARD = FF
(Right-hand foot pedal)
The feed rollers begin rotating inwards and wood
can be fed into the chipper.
3. REVERSE = REV
(Left-hand foot pedal)
The feed rollers begin rotating outwards and
wood can be removed from the rollers.The opera-
ting switch returns automatically to the STOP po-
sition.
FARMI 381 HFC / HF
If the chipper begins to overheat, stop the chipper
and investigate the cause.
Monitor the temperature of the bearings. Carry out
regular maintenance and keep the chipper clean of
dust.
Navigation keys
No stress
areas
No stress
teaching
20
Do not operate in temperatures
-20 o C due to the risk of cold britt-
!
leness damage which can occur in
particular with the knife blades.
Avoid chipping wood which has
CAUTION!
frozen through, as this weakens
the self-feed function.
ROTATING KNIVES!
!
Serious risk of cutting injury. Ne-
ver place hands into the feed
chute.
DANGER!
FIRE HAZARD!
Always keep appropriate fire ex-
!
tinguishing equipment near to
hand when using the chipper. Mo-
nitor the surface temperature of
WARNING!
the chipper.
Feed
rew / ff
Feed roller up /
press
Feed rollers
speed
Vizor up /
down
Discharge pipe
left / right
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