Restraining Devices; Electrical Connection; Operating Filling - Keating Of Chicago INSTANT RECOVERY 2006 Series Manual

RESTRAINING DEVICES

NOTICE
1. Adequate means must be pro-
vided to limit the movement of the
appliance without depending on the
connector and the quick-disconnect
device or its associated piping to
limit the appliance movement.
Restraining devices
required.
Fryer must also be restrained to pre-
vent tipping when installed so that
hot liquid splashing is avoided.
2. The restraint means must be attached to the rear
of the Keating Electric Fryer within 2" of the center
line width and approximately 1-5/8" from the bottom
of the cabinet back to allow the restraining bolt to be
anchored to the cabinet back between the cabinet bot-
tom and inner liner.
If disconnection of the restraint is necessary, it
must be reconnected when the Keating Electric
Fryer is returned to its originally installed position.

ELECTRICAL CONNECTION

The Keating Instant Recovery® Electric fryer is
equipped with a three wire terminal block for customer
connections. The terminal block is located behind
the fryer door on the right side behind a panel (held
in place by two screws). Compare the fryer terminal
connections to the appropriate wiring diagram for the
fryer (see pages 21 thru 35) to see if the fryer is con-
nected three phase or single phase. All wires/cords,
plugs, receptacles and circuit breakers must be sized
adequately for the full load rating of the fryer as speci-
fi ed by local codes, or in the absence of local codes,
by the current National and Canadian Electrical Codes
as applicable.
The Keating Electric Fryer is also equipped with a
grounding lug next to the terminal block. For proper
grounding procedures, see local codes or, in the
absence of local codes, by the current National and
Canadian Electrical Codes as applicable.
NOTE: A copy of your wiring diagram is shipped with
your equipment.
NOTE: For fryers rated at 208-240 volts, the amper-
age ratings marked on the nameplates of the fryers
are listed at 240 volts as required by ETL. If your fryer
is to be fed by a 208 or 220 volt system, consult the
Keating Fryer Specifi cations on pages 36 and 37 to
determine the full load rating of the fryer.
NOTE: Fryers with Safe & Easy® Filters (Model BBSE
or TSSE) or Central Filters will have separate 120 volt
control circuit connections.
NOTE: A copy of your wiring diagram is located on the
inside of the door.
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NOTE: A hole has been punched in the rear of the fryer
cabinet for a cord or conduit exit. If a cord is used, the
National Electrical Code, ETL standards and most local
codes require a bushing or strain relief (not provided
by Keating) to protect the cord.
WIRE SIZE TABLE
Conductor
Current (Amps up to)
15
20
30
40
55
70
95
125
145
165
190
*For runs greater than 75' up to 125', use the next
wire size larger to keep the voltage drop to less than
3%. For runs greater than 125', consult the National
Electrical Code Handbook to help determine the proper
wire size.
**2/0 wire ambient temperature must be kept at less
than 104°F (40°C).

OPERATING
FILLING
NOTE: Before fi lling the fryer make certain the fryer
vessel is sanitized, dry and the drain valve is com-
pletely closed. Refer to fi gure 4 or 5 on page 6 for
location of drain valve.
BE SURE THE HEATING ELEMENTS ARE COM-
PLETELY COVERED WITH OIL BEFORE SWITCHING
THE FRYER ON. IF OIL LEVEL DROPS BELOW TOP OF
HEATING ELEMENTS, SEVERE DAMAGE TO FRYER
AND INJURY TO OPERATOR MAY RESULT.
WATER IN ANY FORM AND HOT OIL DON'T MIX!
OIL EXPANDS WHEN HEATED. THE MAX LEVEL LINE
HAS BEEN PROVIDED TO ENSURE OPTIMUM COOK-
ING WHILE ENSURING THE SAFETY OF THE OPERA-
TOR. DO NOT OVERFILL THE FRYER VESSEL.
Recommended
Wire Size (AWG)
14*
12*
10*
8
6
4
2
0
2/0
2/0**
2/0**