Electronic Timers; Warranty Repairs; Preventive Maintenance Chart; Oil Breakdown - Keating Of Chicago INSTANT RECOVERY 2006 Series Manual

ELECTRONIC CONTROL TIMERS
The electronic timers provide a clearly visible and ac-
curate display and are very easy to use.
Figure 7
Electric Timer
PROGRAMMING
To program the timers, the unit must be in the idle
mode. Press and hold the set button for approximate-
ly two seconds. The display will show "SEt". Press
T1, T2, or T3 for the cook time to be programmed.
The display will show the current setting for that cook
time. Use the up or down button to increment or
decrement the setting. When the setting is correct,
press and hold the set button again for approximately
two seconds. The display will show "StO" for ap-
proximately two seconds and the timer will return to
normal operation. Repeat the process as necessary
for the other timers.
OPERATING LOGIC
When the timer is powered up, the display will show
the time setting for the cook time that was operated
last and the relay output contacts will be open. To
start a cycle, press the desired cook time button (T1,
T2, T3). The display will begin to countdown from the
preset time setting and the relay output contacts will
close. During the countdown the colon will fl ash at a
one-second rate. When the countdown has reached
"00:00" the relay output contacts will open, the
display will fl ash, and the audible alarm will sound. To
cancel the audible alarm, press any button.
PAUSE FEATURE
To pause a cycle in progress, press any button. The
relay output contacts will open, the display will fl ash,
and the countdown will pause. To resume the count-
down, press any button. The display will resume the
normal countdown and the relay output contacts will
close.
CANCELING A CYCLE
To cancel a cycle in progress press and hold any but-
ton for approximately two seconds. The relay output
contacts will open and the display will show the time
setting for the cook time last used.
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MAINTENANCE

WARRANTY REPAIRS

Keating's warranty begins with the date of installa-
tion. In the event that your Instant Recovery® Fryer,
under warranty, needs repairs other than routine
maintenance or cleaning, you are required to contact
Keating of Chicago (at 1-800-KEATING) before calling
a local service company.
PREVENTIVE MAINTENANCE
Preventive maintenance should be done in daily,
weekly, monthly and yearly intervals as necessary.
Following preventive maintenance procedures will help
keep your fryer working effi ciently. Proper care and
servicing will lead to years of quality performance.
TIME FRAME
AT LEAST • Check that the oil is up to
DAILY*
"Max Level" line.
• Clean all baskets.
• Drain, strain or fi lter oil.
AT LEAST • Drain and clean fryer.
WEEKLY*
• Boil-out fryer.
AT LEAST • Check lights and controls.
MONTHLY*
• Verify Thermostat settings.
• Test Hi-Limit control.
• Verify wire connections.
TIME FRAME QUALIFIED SERVICE PERSONNEL
AT LEAST • Calibrate thermostat.
YEARLY*
*High production facilities should be checked more often.
Contact the factory or a local service company to perform
maintenance and repairs.

Oil Breakdown

As part of a "Preventive Maintenance Program", the
oil in your fryer needs to be fi ltered regularly to avoid
breakdown. The initial investment in the frying system
is less than the total overall costs of oil during the
life of the fryer, and with regular fi ltering, you can real-
ize substantial savings in oil costs as well as mainte-
nance charges.

LIMITED CALIBRATION

(Less than 15° difference)
Thermostat knob removed to
reveal calibration screws
OPERATOR/OWNER