Table of Contents
Advertisement
DROP-IN FRYER
COUNTER CUTOUT/INSTALLATION
5/8"
CUT LINE
"B"
5/8"
BEND UP 90° ON ALL SIDES
TO FINAL OPENING SIZE ("A" X "B"),
THEN CLOSE CORNERS BY WELDING
AN INSERT PIECE (OR OTHER SUITABLE
METHODS) FOR A LEAK FREE FIT.
FRYER
10x11 DI ELECTRIC
14 DI ELECTRIC
18 DI ELECTRIC
INSTALLATION NOTES
1. All Drop-In Fryers must be 16" from any open
fl ame.
2. Fryer must be located no more than 5" from
counter top front.
3. Cabinet must be reinforced to support full weight
of fryer in use (Fryer, oil, food, etc.).
4. Fryers must be properly ventilated and located
under an exhaust hood.
DROPPING THE FRYER
INTO THE COUNTER TOP
It is only necessary to place the fryer in such a posi-
tion that the front edge overlaps the front raised edge
of the opening.
Push the fryer forward as far as it will go holding the
fryer on approximately a 15° angle, and then drop the
rear of the fryer into its proper position lowering it
down gently so you do not deform the table or equip-
ment stand.
TYP.
"A"
45°
5/8"
DETERMINED BY
CUTTING TOOL
USED
1/8"
5/8"
"A"
"B"
13"
22"
16"
23 1/2"
20"
29"
ELECTRIC FRYER - SERIES 2006
FIRST STEPS
POSITIONING
The fryer must be placed under an exhaust hood with
a fi re retardant system. Your ventilation hood, when
installed, must conform to the current standards. ALL
connections and placement must comply with current
local and national codes. It is the responsibility of the
owner and local installer to comply with these regula-
tions when installing the fryer.
Counter model and fl oor model fryers must be re-
strained to prevent tipping when installed in order
to avoid splashing, spilling, etc. of hot liquid. The
restraining method may be a manner of installation or
by separate means.
LEVELING
The fryer will operate at its highest effi ciency when
properly leveled. Place a level on fryer vessel from
side to side. For fryers on legs, the bottom foot of the
leg is adjustable. Looking from the bottom of the foot,
turn clockwise to decrease height or counter clock-
wise to increase height until level. For fryers on cast-
ers, the casters are adjustable by loosening the jam
nut and turning the caster in or out. When the desired
level is reached, tighten the jam nut. Adjustments of
more than 3/4" are not recommended on any caster.
The same procedure should be followed to level the
fryer from front to back.
Figure 1
LEVEL
LEG
CASTER
1-800-KEATING
|
3
Advertisement
Table of Contents
