Standard Features; Safety Precautions - Keating Of Chicago INSTANT RECOVERY 2006 Series Manual

STANDARD FEATURES

• Highly polished stainless steel fryer vessel
• Highly polished stainless steel front
• Highly polished stainless steel elements
• Highly polished stainless steel thermostat bulb
• Highly polished stainless steel Hi-Limit sensor
• True Cold Zone for proper sedimentation
• Grid screen over elements
• Melt cycle
• 1" full port front drain valve on 10x11 and 14;
1-1/4" for 18 and larger
• High temperature limit control with manual reset
• Patented accurate temperature control system
±7°F
• Ideal 35" working height
• One pair of split baskets or one full-size basket
(18" model only)
• Circuit breaker protection for 208-240V 10×11 to
34×24 Models
STANDARD ACCESSORIES
• Keating Klenzer Sample
• Drain clean out rod
STANDARD FRYERS
• Sizes: 10×11 to 34×24
• Oil capacity 30 to 210 pounds
• NSF, ETL and ETLS listed
MODEL VARIATIONS
BB Model: BB Model Fryers feature Power On indicat-
ing light, a melt cycle and an electric stainless steel
thermostat. The 14BB model can cook up to 72 lbs. of
frozen fries or 75 lbs. of chicken per hour.
TS Model: TS Model Fryers have the highest input of
all Keating fryers. The TS Model features a melt cycle,
an electric stainless steel thermostat, two electronic
timers and three indicating lights which display the
status of the fryer's operation. The 14TS Model can
cook up to 90 lbs. of frozen fries or 75 lbs. of chicken
per hour.
TS Basket-Lift Model: TS Basket-Lift Model Fryers
come with all the same features as the TS Model. The
Basket-Lift mechanism lowers the baskets of food into
the oil when the timer button is pressed and raises
the baskets when the cooking cycle is complete. Split
baskets are used for all models.
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CM Model: BB and TS Counter Model Fryers are
equipped with all of the same features as the BB and
TS Models respectively, but take up less than three
square feet of counter space. The 10x11CM Model
can cook up to 36 lbs. of frozen fries per hour and the
14CM Model can cook up to 72 lbs. per hour.
CPU Model: CPU Model Fryers have the same input as
the TS Models. The panel of switches and indicating
lights are also the same. A programmable computer
replaces the two timers and thermostat. A secondary
thermostat, located in the fryer's cabinet, permits fry-
ing without the computer.

SAFETY PRECAUTIONS

THIS SYMBOL WARNS YOU THAT SERIOUS BURNS
OR OTHER INJURIES MAY RESULT IF SAFETY IN-
STRUCTIONS ARE NOT FOLLOWED.
• This service manual should be retained in a safe
place for future reference. The installation of your
new fryer must conform to current codes, with the
current National Electrical Codes and regulations
as applicable.
• Your ventilation hood, when installed, must
conform to the current standards.
• You must maintain this appliance free and clear
from combustibles.
• Adequate clearance for servicing and proper
operation must be maintained. Your fryer is
designed to be serviced from the front.
• Keating commercial fryers are not intended for
household use.
• ALWAYS instruct new employees on proper fryer
operation.
• ALWAYS turn fryer off each night.
• ALWAYS turn fryer off at customer power panel
before servicing.
• NEVER leave a fryer unattended during operation.
• NEVER move a fryer when full of hot oil.
• NEVER introduce objects or liquids into fryer, whil
operational, which are not designed or made for
cooking.
• THIS FRYER MAY NOT BE ALTERED, MODIFIED OR
CHANGED IN ANY WAY.