Setting The Timers - Thermador Pro Grand Series Quick Reference Manual

Oven mode
Keep Best for baked goods such as cakes,
warm cornbread, pies, quick breads, tarts,
and yeast breads. Best for keeping
cooked foods warm for up to 1 hour.
Remote Cook remotely via the Home
start Connect
Steam Steam vegetables, fish, and side
dishes; extracts juices.
Steam Use for meat, soufflés, breads,
conv casseroles, and roasting vegetables.
Slow cook Slowly roasts meats so they remain
very tender.
Defrost Defrosts fruits, vegetables, meats and
fish for cooking or serving.
Reheat Gently reheats cooked foods in
plated dishes and baked dishes.
True conv Use for moist cakes, sponge cakes
and braised meat.
Steam program Sets automatic programming for
steam oven.
Appliance initial start-up
1. Connect the appliance to the power supply.
– The start-up settings appear: time of day,
language, and time display.
2. Select a setting with the left ( or ).
3. Change the setting parameter with the right ( or ) and
press ENTER.

Setting the timers

To set the kitchen or oven timer
1. Press TIMERS.
2. Press the left ( or ) to select your desired timer and
ENTER.
3. Press the right ( or ) to set your desired time and press
ENTER.
To change a running timer
1. Press TIMERS.
2. Press the right ( or ) to set your desired time and press
ENTER.
To set the end timer
1. Set the desired cooking mode and oven temperature.
2. Press TIMERS.
Page. 2
Recommendations
TM
app on a mobile device.
3. Press the left ( or ) and select OVEN TIMER.
4. Press the right ( or ) to set the oven time.
5. Press the left ( or ) and select END TIME.
6. Press the right ( or ) to set the end time and press
ENTER.
A beep sounds when the timer ends. Press ENTER to
terminate the beep and timer.
Programming the multi-point probe
To program the multi-point meat probe
1. Insert the plug end into the probe outlet in the oven
wall and insert probe end into the meat.
2. Close the oven door.
3. Turn the MODE and TEMPERATURE knobs to your
desired settings.
4. Press the right ( or ) to the desired internal
temperature and press ENTER.
Setting the oven for proofing
1. Allow dough to thaw if frozen.
2. Place dough in dish and loosely cover.
3. Use any rack level that accommodates the size of the
bowl or pan. Close the door.
4. Turn the mode knob to PROOF.
5. Turn the oven temperature knob to 150°F.
Setting Sabbath
Q UIC K I REFFE N
1. Begin from the STANDBY mode and select
SETTINGS.
2. Press the left ( or ) to scroll to SABBATH.
3. Press the right ( or ) and select ON and then press
ENTER.
– Steps 1 through 3 are only necessary for the first
time use of Sabbath or if the appliance's settings
are factory reset.
4. Turn the mode knob to BAKE. Turn the temperature
knob to the desired temp.
5. Press TIMERS. Press the left ( or ) to scroll to
SABBATH TIMER.
6. Press the right ( or ) and enter the DURATION TIME in
30 minute increments. Press ENTER.
To cancel Sabbath
1. Turn the temperature selector and the function
selector to OFF to cancel the appliance operation.