Thermador PRO GRAND Series Quick Reference Manual
Thermador PRO GRAND Series Quick Reference Manual

Thermador PRO GRAND Series Quick Reference Manual

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IMPORTANT:
This reference guide is not a substitute for the Use & Care Guide. Before using this product, read the appliance Use & Care Guide
for important safety messages and additional information regarding the use of your new appliance.
NOTE: Not all items discussed will apply to all models.
The use of brand names is intended only to indicate a type of cleaner. This does not constitute an endorsement. The omission of any
brand name cleaner does not imply its adequacy or inadequacy. Many products are regional in distribution and can be found in the local
markets. It is imperative that all products be used in strict accordance with instructions.
GETTING TO KNOW YOUR NEW
RANGE
®
1.
The ExtraLow
feature cycles on and off to maintain
temperatures as low as 100°F. XLO is perfect for simmering
delicate sauces or keeping food warm without scorching.
To access, turn the burner knob to XLO, the very lowest
setting. The burner will turn on for 7 seconds and then turn
off for 53 seconds. When the knob is rotated just beyond the
SIM setting, the flame will cycle on for approximately 54
seconds and off for 6 seconds. This cycle repeats itself until
the burner is turned to a different setting or off.
2.
The 22,000 BTU POWERBOOST
greater on its highest setting than any other burner. It offers
the convenience to quickly boil water, sear steaks, stir-fry
vegetables, etc.
To access, turn the front, right burner knob to XHI. Use of the
XLO remains the same as the other XLO Knobs.
®
3.
The pedestal STAR
Burner with QuickClean
designed for easy surface cleaning and superior heat spread
for any size pan.
If any one or more burners blow out, the electronic igniter automatically activates to re-light the flame.
4.
The cooling blowers activate after the oven reaches 300°F. When the oven is turned off, the blowers remain on until the oven
temperature cools below 250°F.
5.
During a cook mode, the needle of the temperature gauge will move to the new selected temperature setting if the temperature
setting is increased or decreased. As the oven cools down, the temperature gauge will reduce, to reflect the cooling oven
temperature.
6.
Panel lighting provides function and stylish aesthetics.
7.
Electronic oven display(s) includes a Kitchen Timer and a Cook Timer.
The Kitchen Timer functions like a conventional timer that will count down and beep when the desired time has ended. It can be
used despite whether the range is in operation and independently of all other functions. It does not affect how the oven operates.
The Cook Timer is intended to mechanically shut the oven off when the desired cooking time is complete. The Cook Timer function
is available for all of the primary cooking modes except for Self-Clean mode.
®
8.
Full Access
telescopic gliding oven racks has an integrated easy-grip handle. Each gliding rack can be pulled out and pushed back
into the oven with minimal effort.
Always remove the oven racks before self-cleaning the oven. If the gliding racks remain in the oven during Self-Clean, lubricants in
the glide mechanisms of each rack will be lost and the finish will discolor.
®
9.
SoftClose
hinges for ultra smooth closing of the oven door(s).
English 1
THERMADOR PRO GRAND
Quick Reference Guide
®
burner is 4,000 BTU
®
Base is
4
4
4
4
1
1
3
3
1
1
5
5
7
7
9
9
Model shown is a 48" with a large and small oven
®
Range
4
4
1
1
1
1
2
2
6
6
7
7
8
8

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Summary of Contents for Thermador PRO GRAND Series

  • Page 1 ® THERMADOR PRO GRAND Range Quick Reference Guide IMPORTANT: This reference guide is not a substitute for the Use & Care Guide. Before using this product, read the appliance Use & Care Guide for important safety messages and additional information regarding the use of your new appliance.
  • Page 2: Rack Levels

    PRO GRAND OVEN MODES AND DESCRIPTION USAGE MODE BAKE Cooks with dry, heated air. Variety of foods, such as cakes, cookies, pastries, quick breads, quiche and casseroles CONVEC BAKE Similar to Bake, but air is circulated by a fan at the back of the oven. Best for baked goods such as cakes, cornbread, pies, quick breads, tarts, and yeast breads.
  • Page 3: Operation

    OPERATION ETTING THE ITCHEN IMERS Press ENTER. With the +/– buttons, move the arrow (>) to KITCHEN TIMER and press ENTER again. Using the +/– buttons, select the desired countdown time in 1 minute increments. Hold down +/– button to set by 5 minute increments.
  • Page 4: Cooking Charts

    COOKING CHARTS Note: Cook times are approximate and may vary depending on the food. TYPE FOOD RECOMMENDED MODE OVEN TEMP. NO. OF RACKS RACK TIME POSITION(S) (MINUTES) AKED OODS Cakes Cupcakes Bake 350°F 17 - 24 Convection Bake 325°F 2 & 4 17 - 23 Convection Bake 325°F...
  • Page 5 COMMONLY COOKED FOODS COOKED IN THE BUILT IN STEAM AND CONVECTION OVEN FOOD MODE TEMP MINUTES LEVELS ACCESSORIES ROZEN RODUCTS French fries True Conv 375 F 25 – 35 Lasagna, frozen Steam Conv 375 F 35 – 55 Pizza, thin crust True Conv 375 F 15 –...
  • Page 6: Handy Hints

    FOOD MODE TEMP MINUTES LEVELS ACCESSORIES OTATOES Potatoes (unpeeled) Steam 212 F 35 – 45 1 + 3 Potatoes (peeled) Steam 212 F 20 – 25 1 + 3 Shrimp, medium, per 1 lb Steam 212 F 5 – 8 1 + 3 Fish Fillet, per 3.5 lbs.
  • Page 7: Using The Steam Oven

    ® ® ® Ovens can be washed with hot soapy water. Mild cleaners such as Bon Ami , Bar Keepers Friend , or Soft Scrub can be used. Cleaners with chlorine should not be used. TEAM LEANING Steam oven models should have the water tank emptied after each use. Thoroughly dry the seal of the tank lid and the slot where the tank resides.
  • Page 8 Keep a fire extinguisher in the kitchen. Make sure you have the right type and training. Keep a working smoke detector in your home and test it monthly. 1901 Main Street, Suite 600, Irvine, CA 92614 • 800-735-4328 • www.thermador.com 9000986045 • Rev. A • 5U05T5 • © BSH Home Appliances Corporation, 07/14...

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