Master Chef GRILL TURISMO G66501 Safety And Care Manual
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Master Chef GRILL TURISMO G66501 Safety And Care Manual

Master Chef GRILL TURISMO G66501 Safety And Care Manual

Convertible propane grill and griddle
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DO NOT RETURN THE PRODUCT TO THE STORE.
IF YOU NEED HELP, CALL THE MASTER CHEF
MISSING/DAMAGED PARTS • ASSEMBLY • TROUBLESHOOTING
• WARRANTY ASSISTANCE • PRODUCT INFORMATION
TIP: ASSEMBLE YOUR BARBECUE IMMEDIATELY. MISSING OR DAMAGED PARTS MUST BE CLAIMED
BARBECUE SAFETY CHECK
FOR YOUR FAMILY'S SAFETY, PLEASE CHECK THE FOLLOWING:
READ and UNDERSTAND the owner's manual.
CHECK that the regulator nipple is centred into the LP gas cylinder valve. Do NOT cross thread this
connection. Cross threading may result in a fire or explosion at the LP gas cylinder connection.
PERFORM LEAK TEST on all connections as specified in this user manual. Leak checks should be performed
on all new barbecues even if assembled by an assembler or gas technician. Leak checks should be performed
frequently thereafter.
DO NOT position or operate barbecue under an overhang or unprotected construction, against a wall, or near
aluminum siding, windows or fencing.
INSPECT and CLEAN burner tubes to avoid flash fires caused by spider webs and other blockages. Inspect gas
jets to ensure they are correctly installed in burner tubes. NEVER LEAVE A LIT BARBECUE UNATTENDED.
BEFORE OPENING THE GAS SUPPLY, ensure the lid is open, control knobs are in "OFF"( ) position, gas
is turned off, and the regulator is attached to LP gas cylinder correctly. Then follow the PROPER LIGHTING
PROCEDURE as shown in the manual. If above steps are not followed, you may experience low flames, or other
performance issues.
AVOID dangerous grease fires by performing regular cleaning and maintenance of interior casting, the grease
collection system, flame tamers cooking grates and griddle top.
Large yellow flames and the smell of gas indicate a blockage in the burner, usually a spider web. Remove the
burner and clear the obstruction.
CAUTION:
IN DIRECT SUN, AND IN OPERATION, YOUR BARBECUE'S STAINLESS STEEL AND PAINTED STEEL PARTS CAN
BECOME VERY HOT.
STOP
1-855-453-2150
GET HELP FOR:
WITHIN 30 DAYS OF PURCHASE.
HOTLINE
®
LAST UPDATE: MAR 03. 2025 -JC

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Summary of Contents for Master Chef GRILL TURISMO G66501

  • Page 1 STOP DO NOT RETURN THE PRODUCT TO THE STORE. IF YOU NEED HELP, CALL THE MASTER CHEF HOTLINE ® 1-855-453-2150 GET HELP FOR: MISSING/DAMAGED PARTS • ASSEMBLY • TROUBLESHOOTING • WARRANTY ASSISTANCE • PRODUCT INFORMATION TIP: ASSEMBLE YOUR BARBECUE IMMEDIATELY. MISSING OR DAMAGED PARTS MUST BE CLAIMED WITHIN 30 DAYS OF PURCHASE.
  • Page 2 Model No. 085-0259-4 | G66501 GRILL TURISMO™ CONVERTIBLE PROPANE GRILL AND GRIDDLE SAFETY AND CARE MANUAL THIS MANUAL MUST REMAIN WITH THE PRODUCT AT ALL TIMES To order non-warranty replacement parts or accessories, or to register your warranty, please visit us on the web at w w w .

  • Page 3: Table Of Contents

    CAUTION Some parts may contain sharp edges – especially as noted in the manual! Wear protective gloves if necessary. For residential use ONLY. Do not use for commercial cooking. WARNING Do not attempt to repair or alter the hose and regulator or valve assembly for any assumed defect or for any type of retro fit or conversion.

  • Page 4: Additional Warnings

    INSTALLATION Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

  • Page 5: Lp Gas Cylinder

    LP GAS CYLINDER REQUIREMENTS DO NOT connect to a propane cylinder exceeding 20 lb (9.1 kg) capacity or use a cylinder with any other type of cylinder valve connection device. LP gas supply cylinder must be constructed and marked in accordance with the specifications for LP gas cylinders of the US Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders Spheres and Tubes for the Transportation of Dangerous Goods.
  • Page 6 GAS HOOK-UP AND WARNINGS WARNING Any attempt to connect a regulator to any connectors other than the mating TYPE -1 connector could result in fires, explosions, injuries, or property damage. Use only LP cylinders equipped with this type of valve. DO NOT connect to a propane cylinder exceeding 20 lb (9.2 kg) capacity or use a cylinder with any other type of cylinder valve connection device.

  • Page 7: Lp Cylinder Removal, Transport And Storage

    LP CYLINDER REMOVAL, TRANSPORT AND STORAGE BEFORE DISCONNECTING THE LP CYLINDER: 1. Turn “OFF”( ) all control knobs and the LP cylinder valve. 2. Turn coupling nut counter-clockwise by hand only—do not use tools to disconnect. Remove LP cylinder from inside cart.

  • Page 8: Safety Hose And Regulator

    SAFETY HOSE AND REGULATOR PROPANE MODELS: Your barbecue is designed to operate on LP gas at a pressure of 2.74 kPa (11” water column). A regulator preset to this pressure is supplied with your barbecue. Regulator QCC-1 QUICK CLOSING COUPLING Heat sensitive hand wheel All models are designed to be used with an LP gas cylinder equipped with the new QCC-1 Quick Closing Coupling system.

  • Page 9: Resetting The Regulator Flow Limiting Feature

    SAFETY HOSE AND REGULATOR REGULATOR FLOW LIMITING DEVICE If you are experiencing any of the following performance issues you may have activated the flow limiting feature in your regulator: • Burners not getting hot enough • Low or incomplete burner flames •...

  • Page 10: Leak Test

    LEAK TEST 1. Turn all control knobs to the “ ” position. 2. Ensure that the regulator is tightly connected to LP cylinder. 3. Completely open LP cylinder valve by turning hand wheel counter-clockwise. If you hear a rushing sound, turn gas off immediately—there is a leak at the connection.

  • Page 11: Natural Gas Hook-Ups And Warnings

    All gas supply plumbing must be able to supply 7” water column to the barbecue with all burners in operation. INSTALLATION Figure A For your convenience, this Master Chef Grill Turismo™ Convertible Grill and Griddle model includes the Convertible Valve System™, which makes converting your barbecue from propane to natural gas simple.

  • Page 12: Operation - Lighting Instructions

    OPERATION — LIGHTING INSTRUCTIONS LIGHTING THE MAIN BURNERS 1. Read instructions before lighting. 2. Open lid before lighting. 3. Turn all control knobs “OFF”( ) , and close LP gas cylinder valve. 4. Open LP gas cylinder valve. Wait 5 seconds. 5.

  • Page 13: Prevention

    OPERATION — LIGHTING INSTRUCTIONS TURNING BARBECUE OFF 1. Turn all control knobs to the “OFF”( ) position. 2. Turn LP cylinder off by turning hand-wheel clockwise to a full stop. WARNING If the heat output is too low, the “Flow Limiting” feature may have been activated by a gas leak or improper lighting procedure. If so, turn “OFF”( ) all control knobs and cylinder valve, and perform a “Leak Test”.

  • Page 14: For Your Safety

    PREVENTION GREASE FIRES CHARACTERISTICS OF A GREASE FIRE • A fire burning inside the barbecue burner box—may become uncontrollable if not monitored. • Usually accompanied by high flames, a lot of smoke and black soot. • May cause charring on the interior of barbecue lid and lid side panels (inside and outside), may damage temperature gauge, and may cause brownish colouring on stainless steel lids and soot and ash build up on cooking grates.

  • Page 15: Troubleshooting

    TROUBLESHOOTING RESOLVING IGNITER PERFORMANCE ISSUES If you are having difficulty with your barbecue’s electronic ignition a quick visual inspection of the following will help to identify the cause: 1. Check to ensure that all electrode(s) spark when the igniter button is pressed. 2.
  • Page 16 TROUBLESHOOTING PROBLEM IDENTIFYING THE CAUSE: • Positive connection has not been made between the LP gas cylinder and the regulator. • Flow limiting device in regulator has been activated. See resetting the regulator. Burners will not light (with igniter flow limiting device on page 9. or match) •...
  • Page 17 TROUBLESHOOTING PROBLEM IDENTIFYING THE CAUSE: • Flow limiting device in regulator has been activated. See resetting the regulator flow Low or incomplete flame (assuming burners limiting device on page 9. and venturi tubes are free • Not using the natural gas hose supplied with the Natural Gas Convertible Valve System and clear of blockages) Kit (Model 085-2261-4), sold separately.

  • Page 18: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Cleaning and maintaining your barbecue ensures your family’s safety, optimal parts performance, and a long life for your barbecue. Perform at the start of the season, and at least twice in-season, more if the barbecue is being used frequently or year-round. If you are experiencing any of the following performance or safety issues including but not limited to: 1) barbecue not reaching temperature potential, 2) yellow burner flames, 3) the smell of gas, 4) popping noises, 5) delayed burner ignition, 6) uneven heat, 7) flash fires, or 8) grease fires, TURN OFF YOUR BARBECUE immediately and perform the...
  • Page 19 CLEANING AND MAINTENANCE CLEANING THE GREASE CUP AND GREASE TRAY. • The grease cup is located below the burner box of the barbecue and is accessible from the rear of the barbecue (grill side). It will catch any grease dripping, and food residue that is not burnt off during cooking. •...

  • Page 20: Cleaning Your Griddle

    CLEANING AND MAINTENANCE CLEANING PORCELAIN COATED COOKING GRATES ATTENTION When cleaning porcelain cooking grates, special care must be taken. Although porcelain is a very hard material, it can be easily damaged if handled incorrectly. Cleaning minor buildup off your cooking grates is best done during preheat and shutdown when the barbecue grates are hot.

  • Page 21: Seasoning Your Griddle

    CLEANING AND MAINTENANCE HOW TO SEASON THE GRIDDLE TOP WHY SEASON YOUR GRIDDLE ? Seasoning is the process of applying multiple coatings of oil to the griddle surface, then heating to a high temperature to bake the oil into the griddle top, creating a slick, non-stick surface that is blackened and protected from rust and oxidization.

  • Page 22: Storing Your Barbecue

    CLEANING AND MAINTENANCE Griddle Surface Rust: The appearance of rust spots on the griddle top, is an indication that the protective seasoning has worn off and must be repeated. Begin by dampening the surface with water. With protective gloves and steel wool, scrub the areas of concern until the rust has been lifted from the surface.

  • Page 23: Start Grilling

    START GRILLING GRILLING TIPS • Create an improved, non-stick cooking surface by coating all cooking grates and griddle top with vegetable shortening or cooking oil before preheating. • To reduce flare-ups, keep the barbecue clean, cook lean cuts of meat, trim excess fat and avoid cooking over very high temperatures.

  • Page 24: Hot Surface

    WARNING HOT SURFACE CAUTION • AVOID BURNS! • DO NOT TOUCH WHEN BARBECUE IS IN USE! • EXTREMELY HOT SURFACE! * SHADED AREAS BECOME EXTREMELY HOT WHEN IN USE.

  • Page 25: Warranty And Service

    1. Call the Master Chef Customer Care Hotline 1-855-453-2150. ® 2. Do not return to the store for replacement of damaged or defective parts. Master Chef Customer Care will ® ensure that all in-stock replacement parts arrive at your home within 3-10 business days.

  • Page 26: Limitations And Exclusions

    WARRANTY AND SERVICE LIMITATIONS AND EXCLUSIONS Trileaf Distribution has the following limitations to its warranty: 1. This limited warranty is non-transferable and becomes void if used for commercial or rental purposes. 2. This warranty applies only when barbecue is used in Canada. 3.
  • Page 27 NOTES...

This manual is also suitable for:

085-0259-4

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