Master Chef GRILL TURISMO Manual
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Master Chef GRILL TURISMO Manual

4-burner griddle
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085-0106-8 / G70220
TIP: ASSEMBLE YOUR GRIDDLE IMMEDIATELY. MISSING OR DAMAGED PARTS MUST BE CLAIMED
GRIDDLE SAFETY CHECK
FOR YOUR FAMILY'S SAFETY, PLEASE CHECK THE FOLLOWING:
READ and UNDERSTAND the owner's manual.
CHECK that the regulator nipple is centred into the LP cylinder valve. DO NOT cross thread this
connection. Cross threading may result in a fire or explosion at the tank connection.
PERFORM LEAK TEST on all connections as specified in this user manual. Leak checks should be
performed on all new griddles even if assembled by an assembler or gas technician. Leak checks should be
performed frequently thereafter.
DO NOT position or operate griddle under an overhang, or unprotected construction, against a wall, near
aluminum siding, windows or fencing.
INSPECT and CLEAN burner tubes to avoid flash fires caused by spider webs and other blockages. Inspect
gas jets to ensure they are correctly installed in burner tubes. NEVER LEAVE A LIT GRILL UNATTENDED.
BEFORE OPENING THE GAS SUPPLY, control knobs are in OFF position, gas is turned off, and the regulator
is attached to tank correctly. Then follow the PROPER LIGHTING PROCEDURE as shown in the manual. If
above steps are not followed, you may experience low flames, or other performance issues.
AVOID dangerous grease fires by performing regular cleaning and maintenance of interior casting, the grease
collection system, flame tamers and cooking grates.
Large yellow flames and the smell of gas indicate a blockage in the burner, usually a spider web. Remove the
burner and clear the obstruction.
CAUTION:
IN DIRECT SUN, AND IN OPERATION, YOUR GRIDDLE'S STAINLESS STEEL AND PAINTED STEEL
PARTS CAN BECOME VERY HOT.
DO NOT RETURN THE PRODUCT TO THE STORE.
IF YOU NEED HELP, CALL THE MASTER CHEF
1-855-453-2150
GET HELP FOR:
MISSING/DAMAGED PARTS • ASSEMBLY • TROUBLESHOOTING
• WARRANTY ASSISTANCE • PRODUCT INFORMATION
WITHIN 30 DAYS OF PURCHASE.
4-BURNER GRIDDLE
STOP
HOTLINE
®
LAST UPDATE: SEP. 22. 2022 - WZ

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Summary of Contents for Master Chef GRILL TURISMO

  • Page 1 4-BURNER GRIDDLE 085-0106-8 / G70220 STOP DO NOT RETURN THE PRODUCT TO THE STORE. IF YOU NEED HELP, CALL THE MASTER CHEF HOTLINE ® 1-855-453-2150 GET HELP FOR: MISSING/DAMAGED PARTS • ASSEMBLY • TROUBLESHOOTING • WARRANTY ASSISTANCE • PRODUCT INFORMATION TIP: ASSEMBLE YOUR GRIDDLE IMMEDIATELY.
  • Page 2 SAFETY AND CARE MANUAL 4-BURNER GRIDDLE THIS MANUAL MUST REMAIN WITH THE PRODUCT AT ALL TIMES To order non-warranty replacement parts or accessories, or to register your warranty, please visit us on the web at w w w . m a s t e r c h e f b b q s . c o m CAUTION DANGER Read and follow all safety statements, assembly...

  • Page 3: Table Of Contents

    TABLE OF CONTENTS INSTALLATION / SETTING UP YOUR GRIDDLE GAS HOOK-UPS AND WARNINGS - LP Cylinder Requirements - LP Cylinder Removal, Transport and Storage - LP Cylinder Filling SAFETY HOSE AND REGULATOR - Connecting Regulator to LP Cylinder - Regulator Flow Limiting Device (Propane) - Resetting the Regulator Flow Limiting Feature LEAK TESTING LIGHTING INSTRUCTIONS...

  • Page 4: Installation / Setting Up Your Griddle

    INSTALLATION Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

  • Page 5: Gas Hook-Ups And Warnings

    SETTING UP YOUR GRIDDLE c. Adjust the griddle top height by turning the levelling nut on the griddle feet to ensure flow of grease to the grease catch. GAS HOOK-UP AND WARNINGS (LP) LIQUID PETROLEUM GAS: • LP gas is nontoxic, odourless and colourless when produced. For your safety, LP gas has been given an odour (similar to rotten cabbage) so that it can be smelled.

  • Page 6: Lp Cylinder Removal, Transport And Storage

    GAS HOOK-UP AND WARNINGS WARNING Any attempt to connect a regulator to any connectors other than the mating TYPE -1 connector could result in fires, explosions, injuries, or property damage. Use only LP cylinders equipped with this type of valve. DO NOT connect to a propane cylinder exceeding 20 lb (9.1 kg) capacity or use a cylinder with any other type of cylinder valve connection device.

  • Page 7: Lp Cylinder Filling

    LP CYLINDER FILLING • Use only licensed and experienced dealers. • Ensure that the dealer checks and tests the tank for leaks after filling. • LP dealer must purge new cylinder before filling. • Dealer should NEVER fill LP cylinder more than 80% of LP cylinder volume. Volume of propane in cylinder will vary by temperature.

  • Page 8: Safety Hose And Regulator

    SAFETY HOSE AND REGULATOR PROPANE MODELS: Your griddle is designed to operate on LP gas at a pressure of 2.74 kPa (11” water column). A regulator pre-set to this pressure is supplied with your griddle. Regulator QCC-1 QUICK CLOSING COUPLING Heat sensitive hand wheel All models are designed to be used with an LP gas cylinder equipped with the new QCC-1 Quick Closing Coupling system.

  • Page 9: Regulator Flow Limiting Device (Propane)

    SAFETY HOSE AND REGULATOR REGULATOR FLOW LIMITING DEVICE If you are experiencing any of the following performance issues you may have activated the flow limiting feature in your regulator: • Burners not getting hot enough • Low or incomplete burner flames •...

  • Page 10: Leak Testing

    • If “growing” bubbles appear, there is a leak. Close LP cylinder valve immediately and re-tighten connections. If leaks cannot be stopped, do not try to repair. Call for replacement parts. Order new parts by providing the serial number, model number, name and part number of items required (see parts list) to a MASTER CHEF ®...

  • Page 11: Lighting Instructions

    LIGHTING INSTRUCTIONS BEFORE LIGHTING 1. All control knobs must be set to OFF/“O”. 2. Gas supply must be “Closed”. LIGHTING BURNERS 3. SLOWLY, open the LP cylinder valve counter-clockwise. Wait 10 seconds for pressure to stabilize. 4. To ignite, push and turn the ignition burner knob ( ) to MAX/“05” position. You will hear a “click” sound as the piezo starter is activated in the control knob.

  • Page 12: Shut Down Procedure

    LIGHTING INSTRUCTIONS MATCH-LIGHTING — BURNERS Repeat steps 1-3 “Lighting Burners” above. 4. To match light, push in and turn the far right control knob counter- clockwise to the MAX/“05” position. 5. Immediately strike a match or use a butane lighter, and position it through the lighting hole on the right side of the firebox.

  • Page 13: Prevention

    PREVENTION ATTENTION Once lit, confirm that the burner is properly lit and that the flame pattern is as desired. If the flame pattern is other than normal, consult the troubleshooting guide for corrective action. BURNER FLAME CHECK The burner flame pattern is the key indicator of proper or improper function within the firebox.
  • Page 14 PREVENTION CHARACTERISTICS OF A FLASH-BACK FIRE • A fire burning between the firebox and control panel, usually accompanied by HOT OR MELTING CONTROL KNOBS. • Burners may burn with LARGE YELLOW FLAMES. • Burners may not light. PREVENT FLASH-BACK FIRE 1.

  • Page 15: Troubleshooting

    TROUBLESHOOTING PROBLEM POSSIBLE CAUSES SOLUTION Burner will not light (can • Electrode misaligned. • Electrode should be positioned 1/8˝ ignite with a match) to 1/4˝ (3 to 6 mm) away from the • Electrode ceramic piece is damaged. burner tube. •...
  • Page 16 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES SOLUTION Decreasing heat, “popping • Out of propane. • Refill or replace the propane tank. sound” • Burner and/or burner tubes are blocked. • Clean burners. • Regulator flow limiting device activated either • Reset the pressure regulator. by improper lighting, opening control knobs too quickly, or a poor connection between the griddle and tank.

  • Page 17: Seasoning And Griddle Care

    SEASONING AND GRIDDLE CARE WHAT IS SEASONING? Seasoning is the process of applying multiple coatings of oil to the griddle surface, heating to a high temperature, to bake the oil into the griddle top, creating a slick, non-stick surface, that is blackened and protected from rust and oxidization. SEASONING YOUR GRIDDLE Seasoning your griddle top improves the cooking performance, creates a non-stick surface for cooking, prevents damage and deterioration due to moisture and humidity, and extends the life of your griddle.
  • Page 18 SEASONING AND GRIDDLE CARE OILS FOR SEASONING 1. Vegetable oil. 2. Vegetable shortening. 3. Canola oil. 4. Flax oil. 5. Olive oil—not ideal. Burns off at lower temperatures than the other options above. DO NOT USE SOAP on the griddle surface, this will destroy the seasoning. NOTE With continued use of your griddle, the seasoning bond will get better and better.

  • Page 19: Care And Maintenance

    CARE AND MAINTENANCE GRIDDLE CLEANING TOOLS You will need: • PROTECTIVE GLOVES • SCRAPER • SQUEEZE BOTTLE OF OIL • CLOTH/ PAPER TOWELS • LONG HANDLE TONGS • STEEL WOOL/ GRILL STONE • SQUEEZE BOTTLE OF WATER CLEANING YOUR GRIDDLE At the end of every cook, and before storing your griddle, you should scrape off any remaining debris left over from cooking before re-seasoning with a coat of oil.
  • Page 20 CARE AND MAINTENANCE BURNERS AND FIREBOX MAINTENANCE Although your griddle’s firebox is fully protected from grease and other build-up that can accumulate during cooking, regular checks of the burners and electrodes are still required to ensure proper performance, safety and a longevity of your parts.

  • Page 21: Storing Your Griddle

    CARE AND MAINTENANCE CLEANING EXTERIOR PARTS ROUTINE CLEANING OF EXTERIOR SURFACES IS NECESSARY TO REMOVE CONTAMINANTS, RUST AND AVOID PERMANENT DAMAGE. • DO remove dirt and contamination immediately to avoid permanent damage to stainless-steel and painted surfaces. • DO wipe down all surfaces frequently with a basic vinegar and water solution, or basic warm water and detergent.
  • Page 22 CARE AND MAINTENANCE GENERAL GRIDDLE SAFETY TIPS Keep area around the griddle free and clear from combustible materials, gasoline and other flammable vapours and liquids. 1. ALWAYS turn controls and gas source or tank “OFF” when not in use. 2. Do not leave griddle unattended at any time while in operation. 3.

  • Page 23: Start Grilling

    START GRILLING WARNING Always observe safe food handling and safe food preparation practices when using this griddle to prevent food-borne illnesses. WARNING To ensure that it is safe to eat, food must be cooked to the minimum internal temperatures listed in the table below. AAFC* SAFE MINIMUM INTERNAL TEMPERATURES Fish 145°F (63°C)
  • Page 24 WARNING HOT SURFACE CAUTION • AVOID BURNS! • DO NOT TOUCH WHEN GRIDDLE IS IN USE! • EXTREMELY HOT SURFACE! * SHADED AREAS BECOME EXTREMELY HOT WHEN IN USE.

  • Page 25: Warranty And Service

    1. Call the MASTER Chef Customer Care Hotline 1-855-453-2150. ® 2. Do not return to the store for replacement of damaged or defective parts. MASTER Chef Customer Care will ® ensure that all in-stock replacement parts arrive at your home within 3-10 business days.
  • Page 26 WARRANTY AND SERVICE LIMITATION AND EXCLUSIONS Trileaf Distributions has the following limitations to its warranty: ® 1. This limited warranty is non-transferable and becomes void if used for commercial or rental purposes. 2. This warranty applies only when griddle is used in Canada. 3.
  • Page 27 NOTES...

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