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White sauces, e.g. béchamel
sauce
Whisked sauces, e.g. sauce Béar-
naise, hollandaise
Boiling, steaming, braising
Rice (with double the quantity of
water)
Rice pudding
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Frozen vegetables
Cooking in a pressure cooker
Braising
Roulades
Pot roast
Goulash
Frying with little oil**
Escalope, plain or breaded
Escalope, frozen
Chop, plain or breaded***
Steak (3 cm thick)
Hamburger, rissoles (3 cm
thick)***
Poultry breast (2 cm thick)***
Poultry breast, frozen***
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and
frozen, e.g. fish fingers
Scampi and prawns
Sautéing vegetables, fresh mush-
rooms
Vegetables, meat in Asian-style
strips
Stir fry, frozen
Pancakes
Omelette
Fried eggs
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
Ongoing
Ongoing cook-
cooking set-
ing time in min-
ting
utes
1-2
3-6 min
3-4
8-12 min
2-3
15-30 min
1.-2.
35-45 min
4-5
25-30 min
4-5
15-25 min
6-7*
6-10 min
3.-4.
15-60 min
2.-3.
10-20 min
3.-4.
10-20 min
4-5
-
4-5
50-60 min
4-5
60-100 min
2.-3.
50-60 min
6-7
6-10 min
6-7
8-12 min
6-7
8-12 min
7-8
8-12 min
4.-5.
30-40 min
5-6
10-20 min
5-6
10-30 min
5-6
8-20 min
6-7
8-20 min
6-7
8-12 min
7-8
4-10 min
7-8
10-20 min
7.-8.
15-20 min
6-7
6-10 min
6-7
consecutively
3.-4.
consecutively
5-6
3-6 min
Electronic boil start control
Deep-fat frying (150-200 g per
portion continuously in 1-2 li-
tres oil**)
Frozen products, e.g. chips,
chicken nuggets
Croquettes, frozen
Meat, e.g. chicken portions
Fish, breaded or battered
Vegetables, mushrooms,
breaded or battered, tempura
Small baked items, e.g. ring
doughnuts/jam-filled doughnuts,
fruit in batter
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
X Electronic boil start
control
T he electronic boil start control heats the hotplate
E l e c t r o n i c b o i l s t a r t c o n t r o l
using the highest heat setting and then switches down
to the simmer setting you have selected.
The time taken for the hotplate to heat up depends on
the simmer setting selected.
Setting the electronic boil start control
The electronic boil start control can only be activated in
the first 30 seconds after you have switched on the
hotplate:
Set the desired ongoing cooking setting for the
1.
hotplate.
Touch the
r
symbol.
2.
The electronic boil start control is activated.
ongoing cooking setting flash alternately.
After the food has been brought to the boil, only the
ongoing cooking setting remains lit on the display.
Table of cooking times for electronic boil
start control
The table below shows which dishes electronic boil
start control can be used for.
The smaller quantities indicated are for the smaller
hotplates and the larger quantities are for the larger
hotplates. The values given are guidelines.
Stir thick liquids occasionally.
Ongoing
Ongoing cook-
cooking set-
ing time in min-
ting
utes
8-9
-
7-8
-
6-7
-
5-6
-
5-6
-
4-5
-
and the
'
en
7
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