Using The Appliance; Airfrying - Philips HD972 Series User Manual

Min.- max.
Ingredients amount (g/
oz)
Pre-baked 100–200 g
toast/bread 3.5–7 oz
rolls
Fresh bread 100–500 g
rolls/bread 3.5–17.5 oz
Fish 150–400 g
5.3–14 oz
Shellfish 100–400 g
3.5–14 oz
Chicken 100–300 g
bread 3.5–10.5 oz
crumbed
Apple chips 400 g
14 oz
Dried 200 g
mushrooms 7 oz
Fried banana 150 g
chips 5.3 oz

Using the appliance

Airfrying

Caution
• This is an Airfryer that works on hot air. Do not fill the pan with oil or frying fat
(Fig. 10).
• Do not touch hot surfaces. Use handles or knobs. Only hold the pan by the
basket handle. Handle the fat reducer with oven-safe gloves.
• This product is for household use only.
• The appliance may produce some smoke when you use it for the first time.
This is normal.
• Preheating of the appliance is not necessary.
Time Tem per a ture
(minut es) (°C/°F)
5–8 200°C/400°F
17–27 180°C/350°F
12–20 200°C/400°F
9–17 180°C/350°F
10–17 180°C/350°F
80–90 90°C/200°F
110–115 100°C/200°F
22–25 160°C/325°F
ENGLISH
Shake/ Additional
Tu rn information
Add oil to the
breadcrumbs.
Cut into 2 mm
/ 5/64 in slices
Cut into 2 mm
/ 5/64 in slices
Use plantain
bananas;
cut into 5 mm/
3/16 in
slices; add 1
teaspoon of
oil.
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