CONTENTS
Defrost Feature ...................................................................................................................................... 19
Uses of Defrost Feature ................................................................................................................. 19
Selecting Defrost ............................................................................................................................ 19
Things to Note ................................................................................................................................ 19
Hints and Tips ................................................................................................................................ 19
Care and Cleaning ................................................................................................................................. 20
Cleaning Materials ......................................................................................................................... 20
Things to Note ................................................................................................................................ 20
Cleaning Inside the Oven................................................................................................................ 21
Care of Stayclean Surface ............................................................................................................. 21
Hints and Tips ................................................................................................................................ 21
Something not Working? ...................................................................................................................... 22
Service and Spare Parts ........................................................................................................................ 23
Guarantee Conditions ........................................................................................................................... 24
Notes ....................................................................................................................................................... 25
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