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OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10°C to suit individual preferences and requirements
Shelf positions are counted from the bottom of the oven.
FOOD
Biscuits
Flapjacks
Shortbread
Bread
Bread rolls/buns
Casseroles- beef
chicken
Cakes:
Small & Queen
Victoria sandwich
Gingerbread
Madeira
Rich fruit
Christmas
Meringues
Convenience foods
Fish
Fish pie (potato topped)
Shepherds pie
Fruit pies and crumbles
Milk puddings
Pastry: Choux – Chocolate eclairs
Profiteroles
Shortcrust – Mince pies
Flaky/Puff pies
Quiche Lorraine/tarts/flan
Meat pie
Plate tarts/pies
Scones
Soufflé
Roasting Meat and Poultry
Pasta e.g. Lasagne
Vegetable dishes
Baked jacket potatoes
Baked stuffed marrow
Baked stuffed tomatoes
Roast potatoes
Yorkshire puddings:
MAIN OVEN SHELF
POSITIONS
4 and 5
1 and 5
2 and 5
2 and 5
2 and 5
2 and 5
2 and 5
2 and 5
2 and 5
2 and 4
Large
Individual
2 and 5
COOKING
TEMP (°C)
190-200
5
180-190
3
150-160
210-220
3
140-150
3
180-190
180-190
180-190
3
150-160
3
170-180
3
150-160
2
140-150
2
90-100
3
180-190
3
200-210
4
210-220
4
210-220
2
150-160
190-200
180-190
200-210
3
220-230
5
200-210
5
200-210
200-210
230-240
3
200
1
180-200
3
200
200
5
200
3
190
5
200-220
5
230
230
15
APPROXIMATE
COOK
(TIME MINS)
10-20
25-30
45-65
20-30
2-3 hours
1½ hours
20-25
20-25
1¼-1½ hours
1-1¼ hours
2¼-2¾ hours
Depending on size 3-4½ h
2½-3 hours
Follow instructions on the pack
20-30
20-25
40-45
40-45
1½-2 hours
30-35
20-30
15-20
30-40
30-45
30-45
30-45
8-12
30-40
See Roasting Chart
30-40
1-1½ hours
30-35
20-25
1-1½ hours
35-40
35-40
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