Related Manuals for Tricity Bendix SB432
Summary of Contents for Tricity Bendix SB432
- Page 1 OPERATING & INSTALLATION INSTRUCTIONS SPLASHBACK ELECTRIC COOKER SB432 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE...
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Page 2: Technical Details
TECHNICAL DETAILS MODEL NO. SB 432 Voltage: Wattage: Height: Width: Depth: Weight: This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC 230-240 Volts AC 50Hz 9.8-10.7kW 1290mm 550mm 595mm 59kg... -
Page 3: Table Of Contents
CONTENTS Technical Details ... 2 Contents ... 3 Preface ... 5 Safety ... 6 Before Installation ... 6 During Operation ... 6 After Use ... 7 General ... 7 Introduction ... 8 Rating Plate ... 8 Installation ... 8 General Notes on Using Your Appliance ... 9 About Condensation and Steam ... - Page 4 CONTENTS Defrost Feature ... 24 Uses of Defrost Feature ... 24 Selecting Defrost ... 24 Things to Note ... 24 Hints and Tips ... 24 Care and Cleaning ... 25 Cleaning Materials ... 25 Cleaning the Handles ... 25 Cleaning the Outside of the Appliance ... 25 Cleaning the Radiant Hob and Hotplate Trims ...
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Page 5: Preface
They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new Tricity Bendix appliance, we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY. -
Page 6: Safety
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appliance has been removed before the appliance is used. -
Page 7: After Use
Take care recommendations given for tending the food when grilling. Always use oven gloves to remove and replace food in the oven. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that unobstructed to ensure ventilation of the oven cavity. -
Page 8: Introduction
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. -
Page 9: General Notes On Using Your Appliance
GENERAL NOTES ON USING YOUR APPLIANCE We suggest that you run the oven elements for 10 – 15 minutes at 220 C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable... -
Page 10: Getting To Know Your Appliance
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES - Timer - Main Oven Temperature Control - Main Oven Indicator Neon - Top Oven Temperature Control - Top Oven Indicator Neon - Selector Control - Hotplate Controls... -
Page 11: The Timer
THE TIMER A CLOCK/COOK TIME SETTING KNOB B START TIME SETTING KNOB C MINUTE HAND D MANUAL SYMBOL ( E DISPLAY WINDOW F START TIME INDICATOR ( G HOUR HAND 1. TO SET THE TIME OF DAY The clock will operate when the appliance is switched ON at the wall. - Page 12 4. TO CANCEL THE MINUTE MINDER Turn setting knob (A) anti-clockwise, without pushing it in until the manual symbol appears ) in the display window as Fig.4. 5. HOW TO SET THE OVEN TIMER When using the oven timer for the very first time, it is advisable to let it operate while you are at home.
- Page 13 B) TO SET THE TIMER TO SWITCH OFF AUTOMATICALLY Make sure the electricity supply is switched on. ii) Ensure the clock shows the correct time of day and the appliance is set to manual. Adjust as necessary. iii) Place food in oven. iv) To set the length of time you want the food to cook;...
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Page 14: The Radiant Hob
THE RADIANT HOB USING THE HOB · To operate the hotplates turn the control knobs in either direction to vary the heat setting. · The highest number represents the hottest setting and the lowest number represents the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked. -
Page 15: Deep Fat Frying
DEEP FAT FRYING SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. unfortunate event of a fire, switch the appliance OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. -
Page 16: The Dual Grill
THE DUAL GRILL USES OF THE DUAL GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of food. -
Page 17: Hints And Tips
HINTS AND TIPS · In order to become acquainted performance of the Dual Grill it is advisable to check food regularly when grilling. · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. -
Page 18: The Top Oven
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. - Page 19 · There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. · When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally on the shelf directly below the element.
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Page 20: The Main Oven
THE MAIN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. preheating, however, you may find you need to add an extra 5 –10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. -
Page 21: Hints And Tips
HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf. -
Page 22: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. temperatures by 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/Lamb... -
Page 23: Roasting Chart
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef Beef, boned Mutton and Lamb Pork and Veal Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat The roasting temperatures are intended as a guide only. -
Page 24: Defrost Feature
DEFROST FEATURE USES OF DEFROST This fan oven function defrosts most foods faster than more conventional methods. suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. -
Page 25: Care And Cleaning
CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY AT THE MAIN WALL SWITCH AND ALLOW THE APPLIANCE TO COOL BEFORE CLEANING. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. -
Page 26: Cleaning Inside The Oven/Grill Compartments
CLEANING INSIDE THE OVEN/GRILL COMPARTMENTS The Stayclean surfaces inside the ovens should not be cleaned manually. See “Care of Stayclean Surfaces”. The vitreous enamel grill/top oven base and main oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. -
Page 27: Something Not Working
SOMETHING NOT WORKING? Before calling an Engineer please carry out the following checks, you may be able to solve the problem without the expense of an engineer. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. -
Page 28: Service And Spare Parts
Email: service.eid@electrolux.ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Tricity Bendix appliance, or for further information on Tricity Bendix products, please contact our Customer Care Department by letter or telephone at the address below; Customer Care Department Tricity Bendix 55 –... -
Page 29: Guarantee Conditions
Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we... -
Page 30: Notes
NOTES... - Page 31 NOTES...
- Page 32 Tricity Bendix, 55-77 High Street, Slough, Berkshire SL1 1DZ Consumer care telephone number 08705 950950 IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.