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HINTS AND TIPS
Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.
Adjust the height of the grilling grid and grill
pan runner position to allow for different foods.
Accompaniments
mushrooms may be placed underneath the
grid when grilling meats.
When toasting bread use the top runner
position.
Adjust the grill pan to suit. Preheat the grill on
a full setting for a few minutes before cooking.
Adjust the heat setting and runner position as
necessary during cooking.
The food should be turned over during cooking
as required.
such
as
tomatoes
GRILLING CHART
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Fish – Whole
Trout/Mackerel
Fillets – Plaice/Cod
Kebabs
Kidneys – Lamb/Pig
Liver – Lamb/Pig
Sausages
Steaks - Rare
and
Toasted Sandwiches
Shelf positions are counted from the bottom
upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
Adjust the grill pan grid to suit the type of food to
be cooked.
13
FOOD
RUNNER
POSITION
2
2
2
2
Pork
2
2
2
2
2
2
2
2
2
Medium
2
Well Done
2
2
GRILL TIME
(mins in total)
5-6
10-15
30-40
15-20
20-30
15-25
10-15
20-30
8-12
10-20
20-30
6-12
12-16
14-20
3-4
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